Tenderly Grilled Vienna Sausages: A Flavorful and Juicy Delight
Nutritional value per serving
Calories200kcal
Carbs3gram
Fat18gram
Protein6gram
Ingredients
- Vienna sausages (canned or fresh)8 pieces
- Olive oil or any neutral cooking oil1 tbsp
- Black pepperto taste n/a
- Optional: garlic powder or paprikaa pinch n/a
This recipe guides you through grilling Vienna sausages whole, resulting in a juicy, tender treat perfect for quick meals or snacks. The process is simple and friendly for even novice cooks, requiring minimal ingredients and common kitchen tools. The total estimated cost for ingredients is approximately $4 USD / €3.75 / £3.20 / ₹330. The calorie content is roughly 200 kcal per serving, making it a moderate option for a quick protein snack. This recipe suits omnivorous diets and is categorized as easy in complexity, with a total preparation and cooking time of about 15 minutes.
Preparation instructions
Preheat the Grill
1Preheat your grill or grill pan to medium heat (about 350°F or 175°C). This ensures even cooking and perfect grill marks.
Prepare the Sausages
2Remove the Vienna sausages from their casing if canned. Pat them dry with a paper towel to remove moisture, which helps them grill better and reduces flareups.
Season the Sausages
3Brush the sausages lightly with olive oil and sprinkle with black pepper. You may add a pinch of garlic powder or paprika for extra flavor if desired.
Place Sausages on the Grill
4Place the whole sausages directly on the grill grates or grill pan. Ensure they are evenly spaced to allow heat circulation.
Grill the Sausages
5Grill for about 5-7 minutes, turning occasionally every 2 minutes to brown all sides evenly. Watch for flare-ups and move sausages if needed to avoid burning.
Check for Doneness
6Vienna sausages are usually pre-cooked, but to ensure food safety, heat them to an internal temperature of at least 74°C (165°F). Use a food thermometer to check. The sausages should be hot and slightly charred on the outside.
Serve Warm
7Remove the sausages from the grill and let them rest for a minute before serving. Serve with your favorite dipping sauce or as part of a meal.
Cooking Tips
1Always use a clean food thermometer to check the internal temperature to ensure food safety.
2Avoid cross-contamination by using separate utensils and plates for raw and cooked sausages.
3If you do not have a grill, you can use a grill pan or even a regular frying pan.
4Handle the sausages gently as they can break easily due to their tender nature.
Equipment
- Grill or grill pan
- Tongs
- Food thermometer
- Brush for oil
- Paper towels
Shopping List
- [ ] Vienna sausages (~$3.00): Choose fresh or canned Vienna sausages with intact casing.
- [ ] Olive oil (~$0.50): Select a good quality olive or neutral oil for brushing.
- [ ] Black pepper (~$0.20 for a pinch): Ensure freshness for best flavor.
- [ ] Optional spices: Garlic powder, paprika (~$0.30 each): Adds extra burst of flavor.
Total approximate cost: $4.00
FAQ
Can I grill canned Vienna sausages directly?
Yes, canned Vienna sausages can be grilled directly after removing them from the can and patting dry. They are already cooked, so grilling is for heating and adding flavor.
What temperature should Vienna sausages be cooked to?
Ensure the internal temperature reaches 74°C (165°F) for safe consumption.
Can I use a stovetop grill pan instead of an outdoor grill?
Yes, a grill pan on the stovetop works well if you don't have access to an outdoor grill.
How do I avoid sausages from breaking apart on the grill?
Handle them gently with tongs and avoid overcooking, which can make the casing brittle.