Close-up of tender slow-cooked marinated lamb chops on a plate

Tender & Flavorful Slow-Cooked Marinated Lamb Chops

Name: Tender & Flavorful Slow-Cooked Marinated Lamb Chops
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 piece Lamb chops (bone-in, fresh); 2 tbsp Olive oil (extra virgin); 4 clove Garlic cloves (fresh, minced); 2 tbsp Fresh rosemary (finely chopped); 1 tbsp Fresh thyme (finely chopped); 2 tbsp Lemon juice (freshly squeezed); 1 tsp Salt (kosher or sea salt); 0.5 tsp Black pepper (freshly ground); 1 tsp Honey or brown sugar (optional for marinade); 0.5 cup Water or stock (for slow cooking)

Home Page / Slow Cooker Recipes / How to Slow Cook Lamb

medium

4 hour

Nutritional value per serving

Calories350kcal

Carbs3gram

Fat25gram

Protein30gram

Ingredients

Quantity

Lamb chops (bone-in, fresh)4 piece
Olive oil (extra virgin)2 tbsp
Garlic cloves (fresh, minced)4 clove
Fresh rosemary (finely chopped)2 tbsp
Fresh thyme (finely chopped)1 tbsp
Lemon juice (freshly squeezed)2 tbsp
Salt (kosher or sea salt)1 tsp
Black pepper (freshly ground)0.5 tsp
Honey or brown sugar (optional for marinade)1 tsp
Water or stock (for slow cooking)0.5 cup

Discover the secret to tender, juicy lamb chops with this slow-cooked marinated lamb chop recipe. Perfect for home cooks with basic kitchen tools, this recipe guides you through marinating, slow cooking, and serving delicious lamb chops. The ingredients cost around $15 / €14 / £12 / ₹1,100, and the dish offers approximately 350 kcal per serving. Ideal for a medium-difficulty home cooking experience with a total time of about 4.5 hours.

Preparation instructions

Prepare the marinade

1In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, black pepper, and honey or brown sugar (if using). Mix well to form the marinade.

Marinate the lamb chops

2Rub the marinade all over the lamb chops, ensuring they're fully coated. Place in a covered dish or resealable plastic bag and refrigerate for at least 2 hours, preferably overnight, to allow flavors to develop.

Prepare the slow cooker

3Lightly grease the slow cooker insert with a little olive oil or non-stick spray to prevent sticking.

Add liquid to slow cooker

4Pour water or stock into the slow cooker to keep the lamb chops moist during cooking.

Place lamb chops in slow cooker

5Remove lamb chops from marinade and place them in the slow cooker in a single layer.

Cook the lamb chops

6Cover and cook on low heat for 4 to 5 hours until the lamb is tender and tender; check after 4 hours for doneness.

Check internal temperature

7Use a meat thermometer to check the internal temperature. For safe consumption, lamb should reach at least 63°C (145°F) with a rest time of 3 minutes. Slow cooking usually results in well-done lamb but verify temperature for safety.

Rest and serve

8Remove lamb chops from slow cooker and let them rest for 5 minutes before serving. This allows juices to redistribute for juicy meat.

Cooking Tips

-Use bone-in lamb chops for more flavor and moisture during slow cooking.

-Do not overfill the slow cooker; arrange chops in a single layer for even cooking.

-Avoid cross-contamination by washing hands and utensils after handling raw lamb.

-If you want a crust on your lamb chops, sear them in a hot pan for 2 minutes per side before slow cooking.

-Store leftover lamb in an airtight container in the fridge and consume within 3 days.

Equipment needed

Slow cooker or crockpot
Meat thermometer
Mixing bowl
Measuring spoons
Knife and chopping board
Spoon for mixing marinade
Plate or dish for marinating

Shopping List

[ ] Lamb chops (around 1 to 1.5 lbs) — about $12. Choose fresh, pink-red colored lamb chops with minimal fat. Avoid any with off-odor.
[ ] Olive oil (extra virgin) — about $0.50 for needed quantity. Opt for cold-pressed, extra virgin for best flavor.
[ ] Garlic cloves (fresh) — about $0.25. Choose firm, white bulbs without spots.
[ ] Fresh rosemary — about $1. Take fresh sprigs with vibrant green leaves and no browning.
[ ] Fresh thyme — about $1. Similar tips to rosemary, pick fresh and green.
[ ] Lemon — about $0.50. Use fresh lemons with smooth skin.
[ ] Salt and black pepper — pantry staples, minimal cost.
[ ] Honey or brown sugar (optional) — negligible for small amount.
[ ] Water or stock (vegetable or beef) — minimal cost if homemade or store-bought around $1.

Total approximate cost: $15

FAQ

Can I use frozen lamb chops for this recipe?

It's best to use fresh lamb chops. If using frozen, thaw them completely in the refrigerator before marinating and cooking to ensure even cooking and food safety.

Do I need to sear the lamb chops before slow cooking?

Searing is optional but recommended. It adds a nice brown crust and enhances flavor. If short on time, you can skip it since slow cooking will still tenderize the meat.

How do I know when the lamb chops are safely cooked?

Use a meat thermometer to ensure the internal temperature reaches at least 63°C (145°F) with a rest of 3 minutes. Slow cooked lamb often goes higher, which is safe but can be drier.