Boiled lobster claws served with a bowl of rich brown gravy and lemon wedges

Succulent Boiled Lobster Claws with Rich Homemade Gravy

Name: Succulent Boiled Lobster Claws with Rich Homemade Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Seafood
Ingredients: 4 pieces Lobster claws, fresh or thawed; 2 liters Water; 50 grams Salt (for boiling water); 60 grams Butter (unsalted); 3 tablespoons All-purpose flour; 500 milliliters Beef or seafood stock; 2 cloves Garlic, minced; 1 tablespoon Lemon juice, freshly squeezed; to taste n/a Black pepper, ground; 1 tablespoon Parsley, chopped (optional garnish)

Home Page / Boiling Recipes / How to Boil Lobster

medium

15 min

Nutritional value per serving

Calories350kcal

Carbs10gram

Fat15gram

Protein30gram

Ingredients

Quantity

Lobster claws, fresh or thawed4 pieces
Water2 liters
Salt (for boiling water)50 grams
Butter (unsalted)60 grams
All-purpose flour3 tablespoons
Beef or seafood stock500 milliliters
Garlic, minced2 cloves
Lemon juice, freshly squeezed1 tablespoon
Black pepper, groundto taste n/a
Parsley, chopped (optional garnish)1 tablespoon

This recipe guides you through boiling lobster claws to perfection and preparing a savory homemade gravy to complement the tender seafood. Boiling lobster claws is a straightforward process making it accessible even for beginner cooks. The claws are naturally sweet and tender when cooked right, and the rich gravy adds a delightful, savory touch to each bite. You'll spend approximately 15 minutes actively cooking, with straightforward preparation. The cost of ingredients is reasonable, averaging around $25 USD, €23, £20, and ₹1850, depending on your location and store. This recipe offers roughly 350 kcal per serving, fitting well with a pescatarian diet. The dish has a medium difficulty level, as precise timing and food safety checks are important. Total time needed is about 30 minutes including preparation and cooking.

Preparation instructions

Prepare the Boiling Water

1Fill a large pot with 2 liters of water. Add 50 grams of salt to the water and bring it to a rolling boil over high heat. Salting the water well ensures the lobster claws retain their natural flavor.

Boil the Lobster Claws

2Carefully add the lobster claws into the boiling water. Boil them for 6 to 8 minutes, depending on their size (6 minutes for smaller claws, 8 for larger). The shell will turn bright red, and the meat will be opaque and firm. The internal temperature should reach 63°C (145°F) to ensure safety.

Drain and Set Lobster Claws Aside

3Using tongs or a slotted spoon, remove the lobster claws from the boiling water and place them on a plate to drain and cool slightly while you prepare the gravy.

Prepare the Gravy Base

4In a saucepan, melt 60 grams of unsalted butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.

Make the Roux

5Add 3 tablespoons of all-purpose flour to the melted butter and garlic mixture. Whisk constantly for about 2 minutes until smooth and golden in color. This forms a roux, which will thicken the gravy.

Add Stock and Simmer Gravy

6Gradually whisk in 500 milliliters of beef or seafood stock to the roux, stirring to avoid lumps. Bring to a gentle boil, then reduce heat and simmer for 5 to 7 minutes until the gravy thickens. Season with freshly ground black pepper and lemon juice to taste.

Serve and Garnish

7Serve the boiled lobster claws with the warm gravy on the side or drizzled over. Garnish with chopped parsley and lemon wedges if desired. Enjoy immediately for best flavor and texture.

Cooking Tips

-Ensure the lobster claws are completely thawed if using frozen for even cooking.

-Use fresh garlic and freshly squeezed lemon juice for the best flavor in your gravy.

-Avoid overcooking lobster claws to keep the meat tender, as overcooked lobster can become rubbery.

-Wear kitchen gloves when handling hot lobster claws to protect your hands from heat and sharp shells.

-Always check the internal temperature of lobster meat to ensure it has reached a safe 63°C (145°F).

Equipment Needed

Large pot with lid
Tongs or slotted spoon
Saucepan
Whisk
Knife and chopping board
Kitchen thermometer (optional but recommended)

Grocery Shopping List

[ ] Fresh or frozen lobster claws (~$20 USD, look for bright-colored shells and fresh smell)
[ ] Unsalted butter (~$3 USD, choose high-quality for best flavor)
[ ] All-purpose flour (~$1 USD, opt for fresh, unopened bags)
[ ] Beef or seafood stock (~$4 USD, use low-sodium if possible)
[ ] Garlic (~$0.5 USD, choose firm bulbs with tight skin)
[ ] Lemon (~$0.5 USD, pick lemons that are heavy for their size and free from blemishes)
[ ] Fresh parsley (optional, ~$1 USD, look for vibrant green leaves)

FAQ

How do I know if the lobster claws are fully cooked?

The lobster claws' shells will turn bright red, and the meat inside should be opaque and firm. For safety, their internal temperature should reach 63°C (145°F).