Spicy Grilled Chorizo Slices - Flavorful and Easy!
Nutritional value per serving
Calories250kcal
Carbs2gram
Fat20gram
Protein12gram
Ingredients
- Chorizo sausage (spicy, fresh or semi-cured)400 g
- Olive oil1 tbsp
- Fresh parsley (optional, for garnish)2 tbsp
This simple and flavorful recipe shows you how to grill spicy chorizo slices to perfection with easy steps and food safety tips. Chorizo, a spicy pork sausage, becomes wonderfully smoky and crisp on the grill, making it perfect for snacks or as an addition to meals. The recipe serves 4 and requires only common ingredients and a grill or pan. The total cost of ingredients is approximately 6 USD / 5.5 EUR / 4.7 GBP / 450 INR, with each serving containing around 250 kcal. This recipe is suitable for a protein-rich diet, is easy in complexity, and takes about 15 minutes total to prepare and cook.
Preparation instructions
Preheat the grill or grill pan
1Heat your grill or grill pan on medium-high heat for about 5 minutes. This ensures a nice sear on the chorizo slices.
Slice the chorizo
2Using a sharp knife, cut the chorizo into 1/2 inch (about 1.25 cm) thick slices. Keeping slices even helps them cook evenly.
Prepare the slices
3Lightly brush the chorizo slices with olive oil to prevent sticking to the grill.
Grill the chorizo slices
4Place the chorizo slices on the grill. Grill for about 2-3 minutes on each side, turning carefully with tongs. Chorizo slices should have a nice char and be cooked through but still juicy.
Check doneness and safety
5Make sure the internal temperature reaches at least 70°C (160°F) for fresh pork chorizo to be food safe. You can check with an instant-read meat thermometer. For semi-cured chorizo, the texture should be firm and it should be piping hot inside.
Serve and garnish
6Remove the chorizo from the grill and sprinkle with chopped fresh parsley if desired. Serve immediately while hot.
Cooking Tips
-If you don't have a grill, a grill pan or regular frying pan works well—just ensure it's hot.
-Avoid piercing the slices so the juices stay inside, keeping the chorizo juicy.
-Use tongs to turn the slices gently to avoid breaking them.
-Always wash your hands and utensils thoroughly after handling raw sausage to avoid cross-contamination.
Equipment Needed
- Grill or grill pan
- Sharp knife
- Meat thermometer (optional but helpful)
- Tongs
- Brush for oil
Shopping List
- [ ] Chorizo sausage (approx. 400g) - around $5. Choose fresh or semi-cured chorizo with good spice levels and no added fillers.
- [ ] Olive oil (small bottle if not already on hand) - around $0.50. Opt for extra virgin for best flavor.
- [ ] Fresh parsley (optional) - around $0.50. Select bright green, fragrant bunches.
FAQ
Can I use cured chorizo for grilling?
Cured chorizo is typically already cooked and can be eaten as-is. It's usually sliced thin and doesn't require grilling, but you can quickly sear it on the grill if you like a smoky flavor.
How do I know when the chorizo is fully cooked?
Use a meat thermometer to check that the internal temperature is at least 70°C (160°F) for fresh pork chorizo. Visually, the slices should be nicely browned with a firm texture but still juicy inside.
Can I grill chorizo slices without oil?
While chorizo naturally releases oil as it cooks, lightly brushing them with olive oil helps prevent sticking and adds flavor. You can skip the oil if your grill or pan is non-stick and well-heated.
What can I serve with grilled chorizo slices?
Grilled chorizo pairs well with crusty bread, grilled vegetables, salads, or can be used to top tacos and pizzas. It makes a great appetizer or snack.