Spicy Crispy Fried Chorizo Slices
Nutritional value per serving
Calories250kcal
Carbs1gram
Fat21gram
Protein14gram
Ingredients
- Spicy chorizo sausage (fresh or cured)200 g
- Olive oil or neutral cooking oil (optional, for frying)1 tbsp
This recipe for Spicy Crispy Fried Chorizo Slices is a quick and flavorful dish perfect for breakfast, snacks, or adding to your favorite meals. Using easily available spicy chorizo sausage, we guide you through slicing, frying, and cooking it safely to bring out the rich, smoky, and spicy flavors. The total cost of ingredients is roughly $5 USD, €4.5, £4, and ₹400, depending on local prices. Each serving provides about 250 calories, high in protein and fat, suitable for those following a low-carb or keto approach. The recipe is easy in complexity, taking only about 15 minutes total cooking and preparation time. Enjoy crispy, savory chorizo slices easily at home!
Preparation instructions
Slice the chorizo
1Using a clean, sharp knife, slice the chorizo sausage into thin, even slices about 0.5 cm thick. This ensures even cooking and crispiness. Rinse hands and knife after handling raw sausage.
Heat the pan
2Place a non-stick or cast-iron skillet on medium heat and warm for 1-2 minutes until hot but not smoking. If your chorizo is very fatty or dry-cured, you may not need additional oil; otherwise, add 1 tablespoon of olive oil to prevent sticking.
Fry the chorizo slices
3Carefully add the chorizo slices to the hot pan in a single layer without overlapping, to allow proper browning. Fry for 2-3 minutes on one side until golden and crispy, then flip and fry for another 2 minutes until the other side is crisp. Use tongs to flip. The chorizo fat will render and help cook the slices.
Check for doneness and temperature
4Cook until the slices are crispy and firm. For food safety, ensure the internal temperature reaches at least 71°C (160°F) measured with a food thermometer in the thickest slice to destroy harmful bacteria. Discard any sausage that smells off or looks spoiled.
Drain and serve
5Using a slotted spoon or tongs, transfer fried chorizo slices to a plate lined with paper towels to drain excess fat. Serve hot as a snack, side dish, or addition to salads, sandwiches, or breakfasts.
Cooking Tips
1Fresh chorizo contains raw pork and must be cooked thoroughly; cured chorizo may be eaten without cooking but tastes best fried crisp.
2Avoid overcrowding the frying pan to ensure slices fry evenly and become crispy instead of steaming.
3If you don't have a food thermometer, ensure the chorizo slices are firm, browned, and no longer pink inside before eating.
4Use tongs or a spatula to flip the slices gently to keep them intact.
Equipment Needed
- Sharp kitchen knife
- Cutting board
- Non-stick or cast-iron frying pan
- Tongs or spatula
- Food thermometer (recommended)
- Plate lined with paper towels
Shopping List
- [ ] Spicy chorizo sausage (200g) - Approx. $4. Tips: Choose chorizo that is firm to touch and deep red in color, indicating freshness and spice.
- [ ] Olive oil (if needed) - Approx. $0.10 for 1 tablespoon. Tips: Use a good-quality olive oil or neutral oil with a high smoke point.
FAQ
Can I use cured chorizo for this recipe?
Yes, cured chorizo is already cooked and can be eaten as is, but frying it adds delicious crispiness and enhances flavor.
How do I know when chorizo is fully cooked?
Use a food thermometer to check it reaches 71°C (160°F). The slices should be crispy, browned, and no longer pink inside.
Is it necessary to add oil while frying chorizo?
Many chorizos release their own fat when cooked, so added oil is optional. Use oil if your chorizo seems dry or to prevent sticking.
How should I store leftover fried chorizo?
Store cooled fried chorizo in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before eating.