Sizzling Spicy Whole Fried Chorizo
Nutritional value per serving
Calories350kcal
Carbs2gram
Fat28gram
Protein18gram
Ingredients
- Whole spicy chorizo sausages (choose fresh, well-packaged links with a vibrant red color)4 pieces
- Olive oil (extra virgin recommended for flavor)1 tbsp
This recipe guides you to fry whole spicy chorizo sausages until perfectly crisp on the outside and juicy inside. Using straightforward steps and common kitchen tools, even beginner cooks can achieve a delicious, spicy dish. The total cost of ingredients is approximately $6 USD / €5.5 EUR / £4.8 GBP / ₹450 INR, with a total caloric content of around 350 kcal per serving. Suitable for a high-protein, low-carb diet, this dish is of easy difficulty and takes roughly 20 minutes to prepare and cook.
Preparation instructions
Prepare your workspace and equipment
1Gather a non-stick skillet or frying pan and a pair of tongs. Ensure your cooking area is clean to avoid cross-contamination. Wash your hands thoroughly before handling the chorizo.
Heat the pan
2Place the skillet on medium heat and add 1 tablespoon of olive oil. Allow the oil to heat for about 1-2 minutes until shimmering but not smoking. This helps the chorizo cook evenly and prevents sticking.
Add the chorizo to the pan
3Place the whole chorizo sausages gently into the pan using tongs to avoid splattering. Be careful not to crowd the pan to ensure even cooking.
Fry the chorizo, turning regularly
4Cook the sausages for about 8-10 minutes, turning every 2-3 minutes to brown all sides evenly. This will achieve a crisp exterior and ensure thorough cooking inside.
Check the internal temperature
5Use a meat thermometer to check the internal temperature of the chorizo. It's safe to eat when it reaches at least 71°C (160°F). If you don't have a thermometer, cut into one sausage; the juices should run clear, and no pink should remain inside.
Remove and rest
6Once fully cooked, transfer the chorizo to a plate lined with paper towels to absorb excess oil. Let them rest for 2-3 minutes. This allows the juices to redistribute and enhances flavor.
Cooking Tips
1If you prefer less spicy chorizo, look for a milder variety or swap half the chorizo with a sweeter sausage like Italian sausage.
2Avoid pricking the sausages before cooking to retain juiciness inside.
3Use a splatter guard to minimize oil splatter and keep your stovetop clean.
4Store leftover cooked chorizo in an airtight container in the refrigerator and consume within 3 days.
Equipment Needed
- Non-stick frying pan or skillet
- Tongs
- Meat thermometer (recommended)
- Plate with paper towels
- Stove or cooktop
Grocery Shopping List
- [ ] Whole spicy chorizo sausages (~$5): Choose fresh, bright-red links that feel firm to the touch and have a pleasant spicy aroma.
- [ ] Olive oil (~$1 for the small quantity used): Select extra virgin for best flavor and quality.
Total approximate cost: $6
FAQ
Can I cook chorizo in the microwave instead of frying?
While microwaving is possible, frying is recommended to achieve the desired crispy exterior and full flavor. Frying allows the fat to render properly and creates a better texture.
How do I store leftover cooked chorizo?
Allow cooked chorizo to cool, then store in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
What if I don't have a meat thermometer?
Cut into the sausage after cooking; it should be no longer pink inside and juices should run clear. Although a thermometer ensures safety, visual and texture cues are helpful.
Can I use this recipe for other types of sausages?
Yes, this method works for many sausages, but cooking times may vary. Always ensure sausages reach their safe internal temperature (usually 71°C/160°F for pork).