Sizzling Grilled Vienna Sausage with Creamy Homemade Gravy
Nutritional value per serving
Calories250kcal
Carbs10gram
Fat15gram
Protein10gram
Ingredients
- Vienna sausages (whole, not sliced) - look for sausages with natural casings for best grilling results12 piece
- Vegetable oil or olive oil1 tbsp
- Butter2 tbsp
- All-purpose flour2 tbsp
- Chicken broth or stock - low sodium preferred1 cup
- Milk1 cup
- Saltto taste n/a
- Black pepperto taste n/a
- Garlic powder (optional)1/2 tsp
This easy-to-follow recipe teaches you how to grill whole Vienna sausages to juicy perfection and make a creamy homemade gravy that complements them beautifully. Grilling adds a smoky flavor and slight char which enhances the Vienna sausages' natural taste. The creamy gravy adds a deliciously smooth texture that ties the dish together. The total cost of ingredients is approximately $8 USD / €7 / £6 / ₹650. This recipe yields 4 servings with approximately 250 calories per serving. It is low complexity and takes around 30 minutes total, perfect for beginner cooks and home grilling novices. The recipe is gluten-free and can be adapted for dairy-free diets.
Preparation instructions
Preheat the Grill
1Start by preheating your grill to medium heat, about 350°F (175°C). This temperature is ideal to cook the Vienna sausages evenly without burning the exterior.
Prepare the Sausages
2Pat the Vienna sausages dry with a paper towel and lightly brush with vegetable oil. This prevents sticking and promotes even browning when grilling.
Grill the Vienna Sausages
3Place the whole Vienna sausages directly on the grill grates. Grill sausages for about 8-10 minutes total, turning every 2-3 minutes to get grill marks on all sides. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C) for food safety.
Check Sausages for Doneness
4Check the internal temperature with a meat thermometer inserted into the center of a sausage. It must read at least 160°F (71°C) to be safe to eat. The sausages should be hot, juicy, and have a slight char on the outside.
Make the Gravy: Melt Butter
5While sausages are grilling, melt 2 tablespoons of butter in a medium saucepan over medium heat.
Add Flour and Cook Roux
6Add 2 tablespoons of all-purpose flour to the melted butter and whisk continuously for about 1-2 minutes. This cooks the raw flour taste and forms a roux, which thickens the gravy.
Gradually Add Broth and Milk
7Slowly pour in 1 cup chicken broth while whisking to prevent lumps. Then add 1 cup milk and continue whisking until the mixture is smooth and starts to thicken, about 5-7 minutes.
Season the Gravy
8Add salt, black pepper, and garlic powder to taste. Stir well and continue cooking for another 2 minutes until the gravy reaches your desired consistency.
Serve Sausages with Gravy
9Once the sausages are done and the gravy is ready, plate the grilled Vienna sausages whole and generously pour the creamy gravy over or on the side. Enjoy hot.
Cooking Tips
1Avoid cross-contamination by using separate utensils and plates for raw and cooked sausages.
2Use a reliable meat thermometer to check internal temperature for safe consumption.
3If you prefer a spicier gravy, add a pinch of cayenne pepper or paprika when seasoning.
4For a dairy-free gravy, substitute milk and butter with plant-based alternatives like almond milk and vegan butter.
5You can also add finely chopped onions or mushrooms to the gravy for extra flavor.
Equipment
- Grill or grill pan
- Meat thermometer
- Medium saucepan
- Whisk
- Tongs
- Measuring spoons and cups
- Paper towels
Shopping List
- [ ] Vienna sausages (around 12 pieces) (~$4) - Choose sausages with natural casings if available for better grilling.
- [ ] Vegetable or olive oil (~$0.10) - Use fresh oil for best flavor.
- [ ] Butter (~$0.50) - Unsalted butter is preferable for controlled seasoning.
- [ ] All-purpose flour (~$0.10) - Any brand works fine; check for freshness.
- [ ] Chicken broth (~$1.50) - Low sodium options help control saltiness.
- [ ] Milk (~$1) - Use fresh milk; dairy or plant-based as preferred.
- [ ] Salt (~$0.05)
- [ ] Black pepper (~$0.05)
- [ ] Garlic powder (optional) (~$0.25)
Total estimated cost: ~$7.55
FAQ
Can I grill Vienna sausages without a grill?
Yes, you can use a grill pan on the stove or a broiler in your oven. Just ensure to watch closely to avoid burning.
How do I know when Vienna sausages are safe to eat?
They should be cooked to an internal temperature of 160°F (71°C). Use a meat thermometer inserted into the sausage to check.
Can I freeze cooked Vienna sausages?
Yes, after cooking and cooling, you can freeze grilled Vienna sausages for up to 2 months. Reheat thoroughly before eating.
What can I serve with grilled Vienna sausages and gravy?
They go well with mashed potatoes, steamed vegetables, or toasted bread to soak up the gravy.
Can I use another type of sausage?
Yes, you can use similar small sausages like hot dogs or cocktail sausages, but cooking times may vary slightly.