Sizzling Grilled Vienna Sausage BBQ: Quick & Flavorful!
Nutritional value per serving
Calories150kcal
Carbs2gram
Fat12gram
Protein6gram
Ingredients
- Vienna sausage (whole, skin-on)8 pieces
- Olive oil or neutral cooking oil1 tbsp
- BBQ sauce (optional)to taste n/a
- Black pepper (freshly ground)to taste n/a
This grilled Vienna sausage recipe is a quick and delicious way to enjoy a smoky snack or appetizer on your BBQ. It’s perfect for beginners with simple ingredients and easy steps. You’ll learn how to grill the sausages whole to keep their juiciness and infuse them with a lovely smoky flavor. Total ingredient cost is approximately $5 (USD), €4.50 (EUR), £4 (GBP), and ₹400 (INR), feeding 4 servings. Each serving contains roughly 150 kcal, making this recipe a light snack suitable for a balanced diet. The recipe difficulty is easy, and it takes only about 10 minutes to prepare and grill. Following all food safety practices ensures a safe and tasty treat for your family and friends!
Preparation instructions
Prepare the Vienna sausages
1Rinse the Vienna sausages briefly under cold water and pat them dry with paper towels. This helps remove any packaging residue. Brush them lightly with olive oil to prevent sticking on the grill.
Preheat the grill
2Preheat your BBQ grill to medium heat (about 175-190°C or 350-375°F). This temperature allows the sausages to cook evenly without burning the casing.
Grill the sausages whole
3Place the Vienna sausages whole on the preheated grill. Cook for approximately 2-3 minutes on each side, turning carefully with tongs to get even grill marks and avoid piercing the sausages, which can dry them out.
Check for doneness and safety
4Grill until the sausages are heated through with an internal temperature of at least 74°C (165°F), which is the safe temperature for pre-cooked sausages to ensure any bacteria are killed. The skin should be slightly charred and sizzling.
Serve with optional BBQ sauce
5Remove the sausages from the grill and let them rest for 1-2 minutes. Serve them whole, optionally brushing with your favorite BBQ sauce and freshly ground black pepper for added flavor.
Cooking Tips
1Use tongs instead of forks to turn sausages; this prevents juices from escaping and keeps them juicy.
2Avoid cross-contamination by using separate utensils and plates for raw and cooked sausages.
3If you don’t have a grill, you can use a grill pan or broiler following the same cooking instructions.
4For a spicier kick, brush sausages with hot sauce or sprinkle cayenne pepper before grilling.
Equipment Needed
- BBQ grill or grill pan
- Tongs
- Meat thermometer
- Brush for oil and sauce
- Plate for serving
Shopping List
- [ ] Vienna sausages (8 pieces) - Approx $3.00. Choose fresh or well-refrigerated sausages with intact skin.
- [ ] Olive oil (small bottle) - Approx $2.00. Use extra virgin for better flavor if you like.
- [ ] BBQ sauce (optional) - Approx $1.50. Pick your favorite brand or make your own.
- [ ] Black pepper (to taste) - Approx $0.50. Freshly ground provides the best aroma.
Total approx cost: $5.00
FAQ
Can I grill Vienna sausages without pricking them?
Yes! It’s best not to prick the sausages to keep their juices inside. Use tongs gently to turn them instead.
Are Vienna sausages pre-cooked?
Yes, Vienna sausages are pre-cooked, but grilling them at the correct temperature ensures they’re heated safely and taste better.
What is the safe internal temperature to cook Vienna sausages on the grill?
Heat the sausages until they reach 74°C (165°F) internally for safe consumption.
Can I use a stovetop grill pan instead of an outdoor grill?
Absolutely! A grill pan works well indoors using the same cooking method and timing.