Sizzling Grilled Chorizo Slices with Rich Homemade Gravy
Nutritional value per serving
Calories420kcal
Carbs5gram
Fat35gram
Protein18gram
Ingredients
- Fresh chorizo sausage400 g
- Olive oil (for grilling)1 tbsp
- All-purpose flour (for gravy)2 tbsp
- Butter (unsalted)2 tbsp
- Onion (finely chopped)1 piece
- Garlic (minced)2 cloves
- Beef or chicken broth250 ml
- Paprika (sweet, optional)1 tsp
- Saltto taste n/a
- Black pepperto taste n/a
This recipe will guide you to grill chorizo slices to juicy perfection paired with a rich, savory homemade gravy. Ideal for a quick meal packed with bold flavors, this dish uses simple ingredients easily found at your local supermarket. The total cost of ingredients is approximately $7.50, €7.00, £6.00, and ₹600. Each serving provides roughly 420 kcal, a decent amount of protein, fats, and carbohydrates. It's suitable for those following a non-vegetarian diet. The recipe is easy to medium in complexity with a total time of 30 minutes. The clear instructions prioritize food safety, ensuring your chorizo is cooked to a safe internal temperature and handling is hygienic to prevent cross-contamination. Enjoy a delicious and comforting meal that's simple to prepare.
Preparation instructions
Prepare the chorizo
1Slice the fresh chorizo sausage into 1/2 inch thick slices. Avoid cross-contamination by washing hands and utensils used for raw sausage before touching other foods.
Preheat and oil the grill pan
2Heat a grill pan over medium-high heat and brush it lightly with olive oil to prevent sticking and promote even grilling.
Grill chorizo slices
3Place the chorizo slices on the hot grill pan. Grill each side for about 3-4 minutes until browned and cooked through. Chorizo should reach an internal temperature of 160°F (71°C) to be safely cooked. Use a meat thermometer to check.
Make the roux for gravy
4While the chorizo cooks, melt butter in a saucepan over medium heat. Add the chopped onions and cook until translucent, about 3 minutes. Stir in the minced garlic and cook for another minute.
Add flour and broth for gravy
5Sprinkle the all-purpose flour over the butter and onion mixture. Stir well and cook for 1-2 minutes to get rid of the raw flour taste. Gradually whisk in the broth, ensuring no lumps. Add paprika if using. Bring to a simmer and cook until gravy thickens, 5-7 minutes. Season with salt and pepper to taste.
Serve
6Transfer the grilled chorizo slices to a serving dish and pour the warm gravy over or serve on the side. Enjoy immediately for best flavor and safety.
Cooking Tips
-Always use a clean plate and utensils for cooked chorizo to prevent cross-contamination from raw meat juices.
-If you don’t have a meat thermometer, make sure chorizo slices are firm to the touch and no longer pink inside.
-For a smoky flavor, grill the chorizo slices outdoors on a barbecue grill if possible.
-You can substitute chicken broth for beef broth to make a lighter gravy, or vegetable broth for a milder flavor.
Equipment Needed
- Sharp knife
- Cutting board
- Grill pan or barbecue grill
- Meat thermometer
- Saucepan
- Whisk
- Cooking spoon
- Serving plate
Shopping List
- [ ] Fresh chorizo sausage (~$5) — Choose fresh, firm sausages with vibrant color and avoid any with spots or overly soft texture.
- [ ] Olive oil (~$0.50 for small amount) — Use good quality extra virgin olive oil for best flavor.
- [ ] Unsalted butter (~$0.40 for quantity) — Fresh butter adds richness without excess salt.
- [ ] Onion (~$0.30) — Select firm onions without soft spots.
- [ ] Garlic (~$0.20 for 2 cloves) — Fresh garlic cloves should be firm and plump.
- [ ] All-purpose flour (~$0.10 for quantity) — Regular flour works best for roux.
- [ ] Beef or chicken broth (~$1 for 250ml) — Use low-sodium broth if possible.
- [ ] Paprika (~$0.20 for quantity, optional) — Smoked or sweet paprika both add delicious flavor.
- [ ] Salt & black pepper (~$0.10 for quantity) — Freshly ground pepper gives best taste.
Total estimated cost: $7.50
FAQ
Can I cook chorizo slices in a regular frying pan instead of a grill pan?
Yes, you can cook chorizo in a regular frying pan over medium heat. Just be sure to monitor closely to avoid burning since there's no grill marks.
How do I know the chorizo is fully cooked?
Chorizo is fully cooked when it reaches an internal temperature of 160°F (71°C). The slices should be firm, browned, and no longer pink inside.
Can I make the gravy vegetarian?
Yes, substitute the beef or chicken broth with vegetable broth to make a vegetarian-friendly gravy.