Sizzling BBQ Whole Fried Chorizo – A Flavorful Delight
Nutritional value per serving
Calories250kcal
Carbs2gram
Fat20gram
Protein15gram
Ingredients
- Whole chorizo sausages (fresh, uncooked) - choose firm, reddish color and no off smell4 pieces
- Olive oil (optional, for brushing the BBQ or sausages) - extra virgin for best flavor1 tbsp
This recipe guides you through the straightforward process of frying whole chorizo sausages on a BBQ for a deliciously smoky and spicy meal. Using simple ingredients and basic tools, you'll achieve perfectly cooked chorizo bursting with flavor. The total estimated cost of ingredients is approximately $8 USD, €7, £6, and ₹600, with an approximate caloric content of 250 kcal per serving. Suitable for gluten-free diets, this recipe is easy to prepare and takes about 30 minutes in total.
Preparation instructions
Preheat Your BBQ Grill
1Preheat your BBQ grill to medium heat, about 160-180°C (320-356°F). This ensures an even cooking temperature for the chorizo without burning the casing. Allow the grill to fully heat for 10 minutes.
Prepare the Chorizo
2Pat the chorizo dry with paper towels if damp and use a fork to prick holes in the casing. This helps prevent bursting during cooking while letting juices flavor the meat.
Optional: Oil the Grill Grates or Sausages
3Lightly brush the BBQ grill grates or the chorizo sausages with olive oil to prevent sticking. Use a heat-resistant brush or a folded paper towel dipped in oil and held with tongs.
Place Chorizo on the Grill
4Place the whole chorizo sausages on the preheated grill. Cook with the lid closed for 12 minutes, turning every 3-4 minutes to brown evenly on all sides.
Check Internal Temperature for Safety
5Use a meat thermometer to check the internal temperature of the chorizo. It should reach a safe minimum of 71°C (160°F) to ensure all bacteria are killed and it's safe to eat.
Remove and Rest
6Once cooked through, remove the chorizo from the grill and let rest for 3-5 minutes. This allows juices to redistribute, making the sausage juicier and tastier.
Cooking Tips
1Avoid cross-contamination by using separate utensils and plates for raw and cooked chorizo.
2If you can't find fresh chorizo, choose high-quality pre-cooked chorizo and adjust cooking time to heat thoroughly only.
3Always use a clean meat thermometer for accurate temperature readings to ensure food safety.
Equipment Needed
- BBQ grill or grill pan
- Meat thermometer
- Tongs
- Heat-resistant brush or folded paper towel for oiling
- Plate for resting cooked sausages
Shopping List
- [ ] Whole chorizo sausages ($6) - Choose firm sausages with a fresh smell from the refrigerated section.
- [ ] Olive oil ($2 per bottle) - Look for extra virgin olive oil for best flavor; a small bottle lasts for many uses.
Total approximate cost: $8
Tip: Shop for chorizo in the meat or deli section, and select sausages without broken casings or discoloration.
FAQ
Can I cook chorizo whole on a stovetop instead of a BBQ?
Yes, you can cook whole chorizo in a skillet over medium heat, turning frequently to brown evenly until it reaches an internal temperature of 71°C (160°F).
How do I know when chorizo is fully cooked?
Use a meat thermometer inserted in the thickest part; it should read at least 71°C (160°F). The sausage should feel firm and juices should run clear.
Is it necessary to prick holes in the chorizo casing?
Pricking holes helps prevent bursting by allowing steam to escape, keeping the sausage intact and juicy.
Can I marinate chorizo before grilling?
Chorizo is already well-seasoned and flavorful. Marinating is not necessary and may affect its texture.