Sizzling BBQ Sausage Links - Perfectly Fried and Flavorful!
Nutritional value per serving
Calories250kcal
Carbs2gram
Fat20gram
Protein12gram
Ingredients
- Pork Sausage Links (choose fresh, well-colored links)4 pieces
- Vegetable Oil (or any neutral oil for frying)2 tbsp
This easy-to-follow recipe guides you through frying sausage links BBQ style to juicy, delicious perfection. Sausages are a favorite for quick meals, and frying them brings out a wonderful flavor and crisp skin. This recipe details the exact ingredients, timing, and safe internal cooking temperature to ensure your sausages are not only flavorful but also safe to enjoy. The total cost for the ingredients is approximately $5, €4.5, £4, and ₹400, and the dish contains about 250 kcal per serving. This recipe is perfect for a quick and satisfying meal, beginner-friendly with standard kitchen tools and common supermarket ingredients. Total time from prep to finish is about 20 minutes.
Preparation instructions
Prepare Your Cooking Area and Sausages
1Remove sausages from the fridge and let them sit for 5 minutes at room temperature to ensure even cooking. This step helps sausages cook thoroughly without the casing bursting.
Heat the Pan and Oil
2Place a non-stick skillet or frying pan on medium heat and add 2 tablespoons of vegetable oil. Let it warm for about 1-2 minutes until shimmering but not smoking. Heating the oil properly prevents sticking and promotes even browning.
Fry the Sausages
3Add the sausage links gently to the pan, leaving space between them. Cook for about 4 minutes on one side without moving them, allowing a golden-brown crust to form.
Turn Sausages Regularly
4Use tongs to turn the sausages every 2 minutes, cooking on all sides to ensure even frying. Continue cooking for about 8-10 minutes total until the sausages are evenly browned.
Check Internal Temperature for Safety
5Use a meat thermometer to check the internal temperature of the sausages. They should reach at least 71°C (160°F) to be safe to eat. This ensures any harmful bacteria are eliminated.
Rest the Sausages
6Remove the sausages from the pan and place them on a plate lined with paper towels. Let them rest for 3 minutes before serving. Resting redistributes juices and keeps sausages moist and tasty.
Cooking Tips
-Avoid overcrowding the pan to ensure even cooking and proper browning of each sausage link.
-To prevent casing from bursting, cook sausages on medium heat rather than high heat, allowing gradual cooking through.
-If you don't have a meat thermometer, pierce a sausage with a fork; clear juices and no pink inside indicate doneness, but a thermometer is best for safety.
-Try substituting pork sausages with chicken or turkey sausage for a leaner option; adjust cooking times as needed.
Equipment Needed
- Non-stick skillet or frying pan
- Tongs
- Meat thermometer (recommended for safety)
- Plate with paper towels for resting
Shopping List with Approximate Costs
- [ ] Pork sausage links (4 pieces) - $4.00 (Look for fresh sausages with firmness and no off smell)
- [ ] Vegetable oil (small bottle) - $1.00 (Choose a neutral oil for frying, such as canola or sunflower oil)
Total estimated cost: $5.00
FAQ
Can I use frozen sausage links for frying?
It's best to thaw frozen sausages in the refrigerator overnight before frying to ensure even cooking and food safety.
What if I don't have a meat thermometer?
You can cut a sausage open to check it's no longer pink inside and the juices run clear, but a meat thermometer is the safest way to ensure proper cooking.
Can I cook sausages in less oil or without oil?
You can cook sausages without oil using a non-stick pan or cooking spray, but a little oil helps with browning and prevents sticking.
How do I avoid sausage casings from bursting?
Cook on medium heat and avoid piercing the sausages. Cooking slowly allows the inside to cook without causing the casing to burst.