Quick & Easy Whole Fried Chorizo: A Flavorful Feast
Nutritional value per serving
Calories250kcal
Carbs1gram
Fat20gram
Protein14gram
Ingredients
- Whole chorizo sausages (fresh, not cured) - choose firm sausages with a deep red color and minimal blemishes2 pieces
- Olive oil - extra virgin is best for flavor but regular olive oil works too1 tbsp
This Quick & Easy Whole Fried Chorizo recipe is perfect for anyone looking to enjoy this flavorful Spanish sausage with minimal fuss and maximum taste. The recipe requires minimal ingredients and common kitchen tools, making it accessible for home cooks of any skill level. You'll learn how to fry whole chorizo sausages to golden perfection while ensuring they reach a safe internal temperature of 160°F (71°C). With step-by-step instructions, timing indicators, and safety tips, you'll master frying chorizo quickly without compromising on flavor or food safety. The total cost of ingredients is approximately $5, €4.70, £4, and ₹400, with each serving providing around 250 kcal. This recipe is straightforward and perfect for everyday meals or as a tasty appetizer.
Preparation instructions
Heat the Pan
1Place a non-stick or cast iron skillet over medium heat and add 1 tablespoon of olive oil. Let the oil warm up for about 1 minute until shimmering but not smoking. This step ensures even cooking and prevents sticking.
Add the Whole Chorizo
2Gently place the whole chorizo sausages into the hot pan. Avoid overcrowding; use a medium-sized pan for these two sausages. Cooking them whole helps retain their juices and flavor.
Fry the Chorizo
3Cook the sausages on medium heat for approximately 6 minutes, turning frequently every 1-2 minutes to ensure even browning on all sides. This step forms a crisp and flavorful outer skin.
Check Internal Temperature
4Use a meat thermometer to check the internal temperature of the sausages. Make sure it has reached at least 160°F (71°C) to be safe for consumption. If you don’t have a thermometer, cook an additional 1-2 minutes on each side to ensure thorough cooking.
Rest and Serve
5Remove the chorizo from the pan and place them on a plate lined with paper towels to absorb excess oil. Let them rest for 2-3 minutes; this helps juices redistribute for a juicier sausage. Serve warm.
Cooking Tips
1If you prefer a smokier flavor, try a smoked paprika seasoning or buy smoked chorizo.
2Avoid piercing the sausages during cooking to keep them moist and juicy.
3Always wash your hands and utensils thoroughly after handling raw sausage to prevent cross-contamination.
4Use a meat thermometer to ensure food safety and avoid undercooking.
Equipment Needed
- Non-stick or cast iron skillet
- Tongs or spatula
- Meat thermometer (recommended)
- Plate and paper towels
Grocery Shopping List
- [ ] Whole chorizo sausages (2 pieces) (~$4): Look for fresh, firm sausages with vibrant red color and no tears in the casing.
- [ ] Olive oil (1 tbsp) (~$0.20): Choose extra virgin for best flavor. Total approximate cost: $5
FAQ
Can I cook chorizo that is already cured or dried using this method?
No, cured or dried chorizo is usually sliced and cooked differently because it is already fully cured. This recipe is for fresh whole chorizo sausages.
What if I do not have a meat thermometer?
If you do not have a meat thermometer, make sure to cook the chorizo evenly on all sides for an additional 2-3 minutes beyond the recommended time to ensure it is fully cooked.
Can I use a microwave or oven to cook whole chorizo?
While you can cook chorizo in an oven or microwave, frying in a pan helps achieve a crisp, golden exterior and juicy interior, which these methods may not provide as well.
How do I store leftover cooked chorizo?
Store leftover cooked chorizo in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before eating.
Is chorizo spicy?
It depends on the variety. Spanish chorizo is often mildly spiced with paprika, while some types can be spicier. Check the label or ask your butcher for details.