Quick and Easy Broiled Lobster Claws with Garlic Butter
Nutritional value per serving
Calories190kcal
Carbs2gram
Fat8gram
Protein25gram
Ingredients
- Frozen lobster claws (thawed) - Choose lobster claws that are fresh and free from any off smells or discoloration.4 pieces
- Unsalted butter - Use high-quality butter for the best flavor.4 tbsp
- Garlic cloves (minced) - Fresh garlic enhances the taste better than pre-minced varieties.2 pieces
- Fresh lemon juice - Provides brightness to the garlic butter.1 tbsp
- Fresh parsley (chopped) - Adds color and freshness.1 tbsp
- Salt - to tasteto taste n/a
- Ground black pepper - to tasteto taste n/a
This quick and easy recipe teaches you how to broil lobster claws to perfection, resulting in tender, flavorful seafood with minimal effort. The lobster claws are brushed with a garlic butter sauce and broiled until cooked through, delivering a deliciously savory taste. The recipe is beginner-friendly, requires common kitchen tools and ingredients, and takes about 15 minutes total to prepare and cook. The total cost of ingredients is approximately $25 USD (23€ / £20 / ₹1900). Nutritionally, each serving contains about 190 kcal, high in protein, and low in carbs and fats, suitable for a seafood diet or low-carb diet. The recipe difficulty is easy.
Preparation instructions
Preheat the broiler
1Preheat your oven broiler to high heat. Position the oven rack about 6 inches (15 cm) from the heating element. This will ensure the lobster claws cook quickly and develop a nice golden top.
Prepare the garlic butter
2In a microwave-safe bowl, melt the unsalted butter (about 30 seconds). Stir in the minced garlic, fresh lemon juice, chopped parsley, and a pinch of salt and black pepper. Mixing ahead helps the flavors meld and allows easy brushing later.
Prepare lobster claws
3If the lobster claws are completely thawed, pat them dry with paper towels to remove any excess moisture. Place them on a baking sheet lined with foil or parchment paper for easy cleanup.
Brush lobster claws with garlic butter
4Generously brush the lobster claws with the prepared garlic butter on all exposed surfaces. This coating helps keep the meat moist and imparts wonderful flavor.
Broil the lobster claws
5Place the baking sheet under the broiler. Broil for about 5-7 minutes, watching closely. The lobster meat will turn opaque white and slightly firm. The shells may get a light char which adds flavor.
Check internal temperature and doneness
6To ensure food safety, check that the lobster meat reaches an internal temperature of 63°C (145°F) using a food thermometer. It should be opaque and firm but not rubbery or tough. Avoid overcooking to maintain tenderness.
Serve immediately
7Remove lobster claws from the oven and let them rest for 1-2 minutes. This allows juices to redistribute. Serve hot with additional garlic butter or lemon wedges if desired.
Cooking Tips
1Always thaw frozen lobster claws safely by placing them in the refrigerator overnight, avoiding rapid thawing at room temperature to reduce bacterial risk.
2Use separate utensils and cutting boards for raw seafood to prevent cross-contamination.
3If you don't have fresh garlic, you can substitute with 1/2 teaspoon garlic powder, although fresh garlic provides a stronger flavor.
4Try adding a pinch of smoked paprika or cayenne pepper to the butter for a spicy twist.
5Leftover broiled lobster claws should be refrigerated promptly and consumed within 1-2 days to ensure food safety.
Equipment
- Oven with broiler function
- Baking sheet
- Aluminum foil or parchment paper
- Small bowl
- Pastry brush or spoon
- Food thermometer
- Knife and chopping board
Shopping List
- [ ] Lobster claws (fresh or thawed from frozen) — approx. $20. Look for cracked shells indicating easy-to-open claws but ensure meat looks moist.
- [ ] Unsalted butter — approx. $3. Choose high-quality butter for best flavor.
- [ ] Fresh garlic — approx. $0.50. Look for firm, unblemished cloves.
- [ ] Fresh lemon — approx. $0.50. Choose bright yellow, firm lemons.
- [ ] Fresh parsley — approx. $1. Fresh green and vibrant leaves.
- [ ] Salt & black pepper — usually pantry staples.
Total approximate cost: $25.
FAQ
Can I use frozen lobster claws for this recipe?
Yes, frozen lobster claws are perfect. Just make sure to thaw them safely in the refrigerator overnight before cooking.
How do I know when lobster claws are fully cooked?
The lobster meat should be opaque and firm, not translucent. Using a food thermometer, the internal temperature should reach at least 63°C (145°F) for safe consumption.
Can I substitute garlic butter with other sauces?
Absolutely! You can use melted herb butter, lemon butter, or even a spicy chili butter to vary the flavors.
What should I do if I don’t have a broiler?
You can cook the lobster claws in a very hot oven (around 230°C/450°F) for 8-10 minutes or until cooked through, turning once halfway.
Is there a way to add more flavor while broiling?
Yes, sprinkle some smoked paprika, cayenne pepper, or grated Parmesan cheese on the lobster before broiling for extra flavor.