Close-up of juicy, perfectly broiled beef brisket slices with crispy edges

Quick and Easy Broiled Beef Brisket with Perfectly Crisped Edges

Name: Quick and Easy Broiled Beef Brisket with Perfectly Crisped Edges
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 500 g Beef brisket, thinly sliced (look for fresh brisket with good marbling for flavor and tenderness); 2 tbsp Olive oil (extra virgin for best flavor); 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Smoked paprika (adds smoky flavor, optional); 1 tsp Salt (kosher or sea salt preferred); 0.5 tsp Black pepper, freshly ground

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easy

15 min

Nutritional value per serving

Calories450kcal

Carbs5gram

Fat28gram

Protein40gram

Ingredients

Quantity

Beef brisket, thinly sliced (look for fresh brisket with good marbling for flavor and tenderness)500 g
Olive oil (extra virgin for best flavor)2 tbsp
Garlic powder1 tsp
Onion powder1 tsp
Smoked paprika (adds smoky flavor, optional)1 tsp
Salt (kosher or sea salt preferred)1 tsp
Black pepper, freshly ground0.5 tsp

This quick and easy broiled beef brisket recipe is perfect for home cooks looking to enjoy tender, flavorful brisket without the long smoking or slow-roasting process. Using the broiler allows you to achieve nicely browned, crispy edges and a juicy interior in a fraction of the time. This recipe serves 4 and costs approximately $12 USD / 11 EUR / 9 GBP / 950 INR for the ingredients. The total caloric content is about 450 kcal per serving. It's a protein-rich dish great for a standard omnivore diet. The difficulty level is easy to medium due to handling broiling times and internal temperatures. Total cooking time is about 30 minutes.

Preparation instructions

Preheat the broiler and prepare brisket

1Set your oven's broiler to high and position the oven rack so the meat will be about 5 cm (2 inches) from the heat source. Place a broiler pan or a rimmed baking sheet lined with foil for easy cleanup.

Season the brisket slices

2In a bowl, coat the brisket slices evenly with olive oil. Combine garlic powder, onion powder, smoked paprika, salt, and black pepper, then sprinkle over the brisket, rubbing the seasoning into the meat. This enhances flavor.

Arrange brisket on broiler pan

3Lay the brisket slices in a single layer on the prepared pan, ensuring pieces do not overlap to broil evenly and prevent steaming.

Broil brisket

4Place the pan under the broiler. Broil the brisket for 5-6 minutes on the first side until the edges start to brown and crisp. Then flip each slice and broil for an additional 4-5 minutes.

Check internal temperature

5Using an instant-read meat thermometer, check that the brisket has reached a safe internal temperature of at least 63°C (145°F) for medium rare or up to 71°C (160°F) if you prefer it more cooked. Insert thermometer into the thickest part of a slice.

Rest the brisket

6Remove the brisket from the oven and let it rest for at least 5 minutes before serving. Resting allows juices to redistribute, resulting in juicier meat.

Cooking Tips

1Use a meat thermometer to ensure safety: beef brisket should reach at least 63°C (145°F) internally.

2Avoid overcrowding the pan to ensure even broiling and reduce risk of steaming the meat.

3If you like extra smoky flavor, add a dash of liquid smoke to the seasoning mix or use smoked paprika.

4Marinate the brisket in the seasoning and oil for 30 minutes to boost flavor if you have extra time.

5Always use separate utensils and plates for raw and cooked meat to prevent cross-contamination.

Equipment Needed

Oven with broiler function
Broiler pan or rimmed baking sheet
Aluminum foil (optional, for lining)
Mixing bowl
Tongs or spatula for flipping
Instant-read meat thermometer (recommended)

Grocery Shopping List

[ ] Beef brisket (500 g) - About $10. Look for fresh brisket with good marbling for tenderness.
[ ] Olive oil (extra virgin) - Small bottle if not already available, approx. $5. Choose cold-pressed.
[ ] Garlic powder - Small jar, approx. $2. Choose pure powder without additives.
[ ] Onion powder - Small jar, approx. $2.
[ ] Smoked paprika (optional) - Small jar, approx. $3. Adds great smoky flavor.
[ ] Kosher or sea salt - Small container, approx. $1.
[ ] Black pepper (freshly ground) - Small grinder or jar, approx. $2.

Total approximate cost: $12 (varies by region).

FAQ

How do I know when the brisket is fully cooked?

The best way is to use a meat thermometer. The brisket should reach a minimum internal temperature of 63°C (145°F) for safe consumption. If you prefer it more done, cook it to 71°C (160°F).

Can I use thicker brisket slices?

Yes, but thicker slices will take longer to cook. Keep an eye on the broiling time and check the internal temperature regularly.

What if I don’t have a meat thermometer?

Cook the brisket slices until the edges are nicely browned and slightly crisp, and the meat is no longer pink inside. However, investing in a meat thermometer is highly recommended for safety and best results.