Succulent slow cooked lamb chops garnished with rosemary and garlic

Melt-in-Your-Mouth Slow Cooked Lamb Chops

Name: Melt-in-Your-Mouth Slow Cooked Lamb Chops
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 pieces Lamb chops (with bone); 4 pieces Garlic cloves; 3 pieces Fresh rosemary sprigs; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Black pepper (freshly ground); 1 piece Onion (sliced); 1.5 cups Beef or lamb broth

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medium

5 hour

Nutritional value per serving

Calories350kcal

Carbs5gram

Fat20gram

Protein30gram

Ingredients

Quantity

Lamb chops (with bone)4 pieces
Garlic cloves4 pieces
Fresh rosemary sprigs3 pieces
Olive oil2 tbsp
Salt1 tsp
Black pepper (freshly ground)0.5 tsp
Onion (sliced)1 piece
Beef or lamb broth1.5 cups

This recipe guides you through slow cooking lamb chops until they're tender and full of flavor. Slow cooking breaks down the connective tissue, making the meat beautifully soft and juicy. You will need common spices and aromatics readily available at supermarkets. The total cost of ingredients is approximately $15 USD / 14 EUR / 12 GBP / 1200 INR, and the dish contains about 350 kcal per serving. This recipe is suitable for a general diet and is of medium complexity, requiring about 6 hours including slow cooking time.

Preparation instructions

Prepare the lamb chops

1Pat the lamb chops dry with paper towels to ensure a good sear. Season both sides generously with salt and freshly ground black pepper. This helps in flavoring the meat and forming a nice crust.

Sear the lamb chops

2Heat the olive oil in a heavy skillet over medium-high heat. Add the lamb chops and sear each side for about 2-3 minutes until nicely browned. This seals in the juices and develops flavor.

Add aromatics and broth

3Place the sliced onion and garlic cloves in the bottom of a slow cooker or heavy pot. Lay the seared lamb chops on top. Add fresh rosemary sprigs and pour in the broth, which will keep the chops moist during slow cooking.

Slow cook the lamb chops

4Cover and cook on low heat for 5 hours or on high for 3 hours. The slow cooking breaks down the connective tissues making the lamb tender. Ensure the internal temperature reaches at least 63°C (145°F) for medium-rare; you may prefer up to 70°C (160°F) if you like it more done. Use a meat thermometer to check the temperature safely.

Rest and serve

5Remove lamb chops from the cooker and let them rest for 5-10 minutes before serving. This allows juices to redistribute, keeping the meat juicy and tender.

Cooking Tips

-Always use a meat thermometer to check cooking temperature and ensure meat safety.

-Avoid cross-contamination by using separate cutting boards and knives for raw meat and other ingredients.

-If preferred, substitute rosemary with thyme or oregano for a different flavor.

-For a richer sauce, reduce the broth by simmering it on the stovetop after slow cooking.

Equipment

Slow cooker or a heavy pot with lid
Skillet or frying pan
Meat thermometer
Tongs
Knife and cutting board
Measuring spoons and cups

Shopping List

[ ] Lamb chops (4 pieces) - approx. $10 - Choose fresh chops with good marbling for juiciness.
[ ] Garlic cloves (4 pieces) - approx. $0.50 - Fresh garlic adds great aroma.
[ ] Fresh rosemary sprigs (3 pieces) - approx. $1.50 - Pick fragrant, fresh sprigs.
[ ] Olive oil (2 tbsp) - approx. $1 (from bottle) - Use extra virgin for best flavor.
[ ] Onion (1 piece) - approx. $0.50 - Choose firm onions without blemishes.
[ ] Beef or lamb broth (1.5 cups) - approx. $2 - Homemade or low sodium store-bought.

Total estimated cost: $15.50

FAQ

Can I use a regular oven instead of a slow cooker?

Yes, you can cook the lamb chops in a covered baking dish at 150°C (300°F) for about 3 hours until tender.

How do I know when the lamb chops are cooked safely?

Use a meat thermometer inserted into the thickest part of the chop. A safe internal temperature is at least 63°C (145°F) with a rest time of 3 minutes for medium-rare.