Luscious Lemon Roasted Lobster Claws
Nutritional value per serving
Calories250kcal
Carbs2gram
Fat10gram
Protein30gram
Ingredients
- Lobster claws (fresh or thawed frozen)4 pieces
- Unsalted butter3 tbsp
- Fresh lemon juice2 tbsp
- Garlic cloves, minced2 pieces
- Fresh parsley, chopped (optional)1 tbsp
- Saltto taste n/a
- Black pepperto taste n/a
This luscious lemon roasted lobster claws recipe is an easy, elegant way to enjoy the sweet, tender meat of lobster claws with a bright, citrusy twist. Perfect for home cooks with basic kitchen tools and ingredients, this recipe walks you through the roasting process, ensuring safe cooking temperatures and simple steps for a foolproof result. The total estimated cost of the ingredients is approximately $20 USD / €18 / £15 / ₹1500. The dish contains roughly 250 calories per serving, fits well within a low-carb or pescatarian diet, has a medium level of complexity, and takes about 30 minutes total to prepare and cook.
Preparation instructions
Preheat Oven
1Preheat your oven to 200°C (400°F) to prepare for roasting the lobster claws. This ensures even cooking.
Prepare Butter Sauce
2In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Remove from heat and stir in fresh lemon juice and chopped parsley. This sauce will add flavor and moisture to the lobster.
Prepare Lobster Claws
3Rinse the lobster claws under cold water and pat dry with paper towels. Place them in a baking dish. Brush each claw generously with the lemon butter sauce. Season lightly with salt and pepper. Using fresh lobster and good hygiene helps ensure safety and flavor.
Roast Lobster Claws
4Place the baking dish in the preheated oven and roast the lobster claws for 12-15 minutes. The meat should be opaque and firm. To ensure safety, the internal temperature should reach 63°C (145°F). Use a food thermometer to check if possible.
Serve and Enjoy
5Remove the lobster claws from the oven and let them rest for 2 minutes. Serve with extra lemon wedges on the side. Enjoy your delicious, safely prepared roasted lobster claws!
Cooking Tips
1If fresh lobster claws are unavailable, high-quality frozen claws work well too. Thaw them in the refrigerator overnight safely.
2To avoid cross-contamination, always use separate cutting boards and utensils for raw lobster and other ingredients.
3For a spicy twist, add a pinch of cayenne pepper or smoked paprika to the butter sauce.
4Store any leftovers in an airtight container in the refrigerator and consume within 2 days.
Equipment
- Oven
- Baking dish
- Small saucepan
- Basting brush
- Food thermometer (recommended)
- Knife and cutting board
- Measuring spoons
Shopping List
- [ ] Lobster claws (4 pieces) - approx. $15 - Choose fresh claws if possible; if frozen, check for no ice crystals.
- [ ] Unsalted butter (3 tbsp) - approx. $0.50 - Use good quality for best flavor.
- [ ] Fresh lemons (for juice and garnish) - approx. $1.50 - Pick firm lemons with bright skin.
- [ ] Garlic (2 cloves) - approx. $0.20 - Fresh garlic adds best aroma.
- [ ] Fresh parsley (optional, small bunch) - approx. $1 - Adds a fresh, herbal note.
- [ ] Salt and black pepper - pantry staples
Total estimated cost: $18.20
FAQ
How do I know when lobster claws are fully cooked?
The lobster meat should be opaque and firm, not translucent. Using a food thermometer, the internal temperature of the lobster meat should reach 63°C (145°F) to be safe to eat.
Can I use frozen lobster claws instead of fresh?
Yes, you can use frozen lobster claws. Thaw them in the refrigerator overnight before cooking for best results and safety.
What if I don't have a food thermometer?
Cook lobster claws until the meat is opaque and firm. Cooking for about 12-15 minutes at 200°C (400°F) usually ensures safety. Avoid overcooking to keep the meat tender.
Can I add other herbs or spices to the lemon butter sauce?
Absolutely! You can add herbs like thyme or tarragon, or spices like paprika or cayenne pepper for different flavors.