Juicy Grilled Ham Slices BBQ Recipe
Nutritional value per serving
Calories300kcal
Carbs5gram
Fat15gram
Protein20gram
Ingredients
- Pre-cooked ham slices (about 1/2 inch thick) - choose slices with even thickness for uniform grilling4 pieces
- Olive oil - extra virgin for best flavor1 tbsp
- Honey - for a pleasant sweetness1 tbsp
- Dijon mustard - for a tangy kick1 tbsp
- Black pepper - freshly ground0.5 tsp
- Smoked paprika - for smoky flavor (optional)0.5 tsp
This juicy grilled ham slices BBQ recipe is perfect for a quick and flavorful meal. Using simple ingredients and basic grilling techniques, you will enjoy tender and smoky ham slices. The total cost of ingredients is approximately $10 USD (€9, £8, ₹800) and the dish packs around 300 kcal per serving. Suitable for a low-complexity cooking level, it takes about 10 minutes to prepare and 10 minutes to cook. Ideal for a quick BBQ lunch or dinner.
Preparation instructions
Preheat the grill
1Preheat your BBQ grill to medium heat, around 350°F (175°C). This ensures even cooking without burning the ham.
Prepare the glaze
2In a small bowl, mix olive oil, honey, Dijon mustard, black pepper, and smoked paprika. This glaze adds flavor and caramelizes nicely on the ham.
Brush ham slices
3Lightly brush both sides of the ham slices with the glaze mixture. This step ensures the ham stays moist and flavorful while grilling.
Grill the ham slices
4Place the ham slices on the preheated grill. Grill for 3-4 minutes on each side, brushing additional glaze if desired. The goal is to get grill marks and warmed through ham.
Check for safe internal temperature
5Since the ham is pre-cooked, you only need to heat it until it reaches an internal temperature of 140°F (60°C) for safe consumption. Use a meat thermometer to check.
Remove and serve
6Once heated to the right temperature and nicely grilled, remove the ham slices from the grill carefully using tongs. Serve hot with your favorite sides.
Cooking Tips
1Use pre-cooked ham slices to ensure food safety and reduce cooking time.
2Avoid cross-contamination by using separate utensils for raw and cooked foods.
3If you don't have a grill, you can use a grill pan on the stove as an alternative.
4Let the grill heat fully before cooking to avoid sticking and achieve good grill marks.
Equipment
- BBQ grill or grill pan
- Meat thermometer
- Tongs
- Small bowl
- Brush for glaze
Shopping List
- [ ] Pre-cooked ham slices (4 pieces) – approx. $6. Choose evenly sliced ham for consistent cooking.
- [ ] Olive oil (1 tbsp) – approx. $0.30. Opt for extra virgin olive oil for better flavor.
- [ ] Honey (1 tbsp) – approx. $0.20. Raw honey adds natural sweetness.
- [ ] Dijon mustard (1 tbsp) – approx. $0.15. Adds tang and depth.
- [ ] Black pepper (0.5 tsp) – approx. $0.05. Freshly ground provides best aroma.
- [ ] Smoked paprika (0.5 tsp, optional) – approx. $0.10. Adds smoky flavor.
Total approximate cost: $6.80
FAQ
Can I grill fresh (raw) ham slices instead of pre-cooked ones?
Grilling fresh ham slices requires longer cooking time and careful temperature monitoring to ensure safety. It's best to use pre-cooked ham for this quick BBQ recipe to avoid risks. If you use raw ham, ensure it reaches an internal temperature of 145°F (63°C) and rests for 3 minutes before serving.
How do I avoid ham slices sticking to the grill?
Make sure your grill is properly preheated, and brush the ham slices with some oil or glaze before placing them on the grill. Also, you can lightly oil the grill grates before cooking.
Can I substitute honey with another sweetener?
Yes, you can substitute honey with maple syrup, brown sugar, or agave nectar. Adjust the quantity to taste, as sweetness levels may vary.
How do I safely handle cooked ham on the grill?
Use clean utensils and avoid cross-contamination with raw foods. Ensure the ham is heated to at least 140°F (60°C) for safety, and serve immediately or keep warm until serving.