Juicy Asian-Style Grilled German Sausage
Nutritional value per serving
Calories320kcal
Carbs5gram
Fat26gram
Protein18gram
Ingredients
- German Bratwurst sausages (preferably fresh, high quality)4 pieces
- Soy sauce (low sodium recommended)3 tbsp
- Honey or brown sugar (to balance the saltiness and add caramelization)1 tbsp
- Grated fresh ginger (adds fresh, pungent aroma)1 tsp
- Minced garlic clove (fresh for best flavor)1 piece
- Sesame oil (for nutty depth)1 tsp
- Rice vinegar or lime juice (for acidity)1 tbsp
- Chopped green onions/scallions (for garnish and freshness)2 tbsp
- Sesame seeds (toasted, for garnish)1 tbsp
This recipe teaches you how to grill authentic German sausages whole, infusing them with delicious Asian flavors. Perfect for a simple yet tasty barbecue or weeknight meal, the sausages stay juicy inside with a flavorful glaze outside. Asian-style seasoning gives a unique twist to traditional German sausages. The cost of ingredients is approximately $10 USD / €9 / £8 / ₹800 for serving 4, offering an affordable and satisfying protein option. Each serving contains about 320 kcal, suitable for a balanced diet. The recipe is easy-level, requiring about 30 minutes total with 15 minutes active cooking time. Food safety is prioritized with clear instructions on checking internal temperature at 71°C (160°F) to ensure the sausages are thoroughly cooked and safe to eat. Avoid cross-contamination by using separate utensils for raw and cooked sausages. Enjoy this foolproof and flavorful Asian-style grilled German sausage!
Preparation instructions
Prepare the Asian-style glaze
1In a small bowl, mix soy sauce, honey (or brown sugar), grated ginger, minced garlic, sesame oil, and rice vinegar (or lime juice) until well combined. This glaze will provide a flavorful coating for the sausages.
Preheat your grill
2Preheat your grill to medium heat, about 160-180°C (320-350°F). Ensure the grill grate is clean and lightly oiled to prevent sticking. If using a charcoal grill, allow the coals to reach a medium heat.
Glaze the sausages
3Using a brush or spoon, coat each German bratwurst sausage thoroughly with the prepared Asian glaze. Reserve some glaze for basting during grilling. This step adds flavor and helps caramelize the sausages.
Grill the sausages whole
4Place the whole glazed sausages on the preheated grill over indirect medium heat. Grill the sausages for about 15 minutes, turning every 4-5 minutes to cook evenly and baste with the reserved glaze to build flavor and moisture. Turn carefully to avoid breaking the casing.
Check internal temperature for safety
5Use a clean food-safe meat thermometer to check the internal temperature of the sausages. The sausages are safe to eat when they reach an internal temperature of 71°C (160°F). This ensures all harmful bacteria are destroyed.
Rest and garnish
6Remove the sausages from the grill once cooked through and let them rest for 3-5 minutes. Resting helps juices redistribute for moist results. Garnish with chopped green onions and toasted sesame seeds for a fresh, nutty finish.
Cooking Tips
-Make sure your grill is clean and lightly oiled before cooking to prevent sausages from sticking and tearing.
-Avoid piercing the sausages with a fork while cooking as it releases juices, leading to dry sausages.
-If you don't have a grill, you can cook the sausages on a grill pan or in a broiler, watching closely to prevent burning.
-Use a digital meat thermometer for accurate internal temperature reading to ensure food safety.
Equipment Needed
- Grill (charcoal or gas) or grill pan
- Tongs
- Meat thermometer
- Small mixing bowl
- Brush or spoon for glazing
- Knife and chopping board (for garnish)
Grocery Shopping List
- [ ] German Bratwurst Sausages (~$6 for 4 high-quality pieces) - Choose fresh sausages from a reputable butcher or chilled section.
- [ ] Soy Sauce (~$2 per bottle) - Opt for low sodium if preferred.
- [ ] Honey or Brown Sugar (~$1 per small jar) - Adds sweetness and helps glazing.
- [ ] Fresh Ginger (~$0.50 for a small piece) - Use fresh for best taste.
- [ ] Garlic (~$0.30 per bulb) - Use fresh cloves.
- [ ] Sesame Oil (~$3 per small bottle) - Adds distinctive nutty flavor.
- [ ] Rice Vinegar or Lime (~$1.50) - Adds acidity.
- [ ] Green Onions/Scallions (~$1 per bunch) - Fresh, crispy garnish.
- [ ] Sesame Seeds (~$1.50 per pack) - For toasting and garnish.
Total Estimated Cost: Around $10.80
FAQ
Can I use other types of sausages for this recipe?
Yes, you can use other fresh sausages like Italian or Polish, but German bratwurst works best due to its seasoning that pairs well with the Asian glaze.
What if I don’t have a grill?
You can cook the sausages in a grill pan on the stove over medium heat or broil in the oven, but keep an eye to avoid burning and turn regularly for even cooking.
How do I check if sausages are cooked safely?
Use a meat thermometer; sausages must reach an internal temperature of 71°C (160°F) to be safe to eat.
Can I make the Asian glaze in advance?
Yes, you can prepare the glaze a day before and store it in the fridge to save time.
How do I avoid the sausages from bursting while grilling?
Turn sausages gently using tongs and avoid piercing their skin. Cooking over medium heat helps prevent them from bursting due to rapid temperature changes.