Garlic Roasted Pork Chops: A Juicy and Flavorful Classic
Nutritional value per serving
Calories370kcal
Carbs2gram
Fat22gram
Protein35gram
Ingredients
- bone-in pork chops (about 2.5 cm thick) - look for fresh, pink-colored chops with minimal marbling; avoid any with discoloration or off-odors2 pieces
- garlic cloves - choose firm, unblemished bulbs with tight skins4 cloves
- olive oil - use extra virgin for best flavor2 tbsp
- salt - preferably kosher or sea salt for better seasoning1 tsp
- black pepper - freshly ground is best for aroma0.5 tsp
- fresh rosemary (optional) - pick fresh sprigs with vibrant green needles2 sprigs
These garlic roasted pork chops are perfectly juicy and infused with rich garlic flavor, making them a weeknight favorite that's simple enough for home cooks of all skill levels. Using common ingredients and basic kitchen tools, you’ll achieve tender, flavorful chops with a beautifully golden crust. The total cost of ingredients is approximately $8 or €7 or £6 or ₹650, serving 2 people, with each serving providing around 370 kcal. This recipe suits a standard diet, is easy in complexity, and can be prepared and cooked in under 30 minutes.
Preparation instructions
Preheat your oven and prepare garlic
1Preheat your oven to 200°C (390°F). Peel and finely mince the garlic cloves; this will help infuse the pork chops with delicious garlic flavor.
Season the pork chops
2Pat the pork chops dry with paper towels to ensure a nice sear. Rub them on both sides with olive oil, then season generously with salt and freshly ground black pepper. Rub the minced garlic evenly onto both sides of the chops.
Sear pork chops in a hot pan
3Heat a heavy, ovenproof skillet over medium-high heat. When hot, add the pork chops and sear without moving them for about 3 minutes until a golden-brown crust forms. Flip and sear the other side for another 3 minutes. This step seals in juices and develops flavor.
Add rosemary and transfer to oven
4If using, scatter fresh rosemary sprigs around the pork chops in the pan. Place the skillet into the preheated oven to roast for 8–10 minutes. Roasting finishes cooking the chops evenly.
Check internal temperature and rest
5Use a meat thermometer to check the internal temperature; it should reach at least 63°C (145°F) for safe consumption. Remove the skillet from oven and transfer chops to a plate. Cover loosely with aluminum foil and let rest for 5 minutes. Resting redistributes juices for a tender bite.
Cooking Tips
1Avoid cross-contamination: Use separate cutting boards for raw meat and other ingredients.
2If you don't have a meat thermometer, cut into the thickest part of a chop; juices should run clear, not pink.
3Boneless pork chops can be used but will cook faster, so reduce roasting time by 2–3 minutes.
4For extra flavor, marinate the chops with garlic and olive oil for 30 minutes before cooking.
Equipment List
- Ovenproof skillet or frying pan
- Meat thermometer (recommended for safety)
- Cutting board
- Knife
- Tongs
- Aluminum foil
- Paper towels
Grocery Shopping List
- [ ] Bone-in pork chops (2 pieces) - approximately $5.50. Choose fresh, firm chops with a pinkish color.
- [ ] Garlic cloves (4 cloves) - about $0.50. Fresh garlic bulbs are best.
- [ ] Olive oil (2 tbsp) - approx. $0.50. Use extra virgin olive oil for best flavor.
- [ ] Salt (1 tsp) - minimal cost, common pantry item.
- [ ] Black pepper (0.5 tsp) - minimal cost, common pantry item.
- [ ] Fresh rosemary (optional, 2 sprigs) - about $1.00. Look for fragrant, green sprigs with no brown spots.
Total approximate cost: $8.00
FAQ
How do I know when the pork chops are safely cooked?
The safe internal temperature for pork chops is 63°C (145°F) measured with a meat thermometer. The meat should be slightly pink in the center and the juices should run clear.
Can I use boneless pork chops instead?
Yes! Boneless pork chops cook faster, so reduce the roasting time by 2 to 3 minutes and watch closely to avoid overcooking.
What if I don’t have a meat thermometer?
Cut into the thickest part of the chop to check. The meat should be opaque with no pink juices. However, a meat thermometer is the safest way to ensure proper cooking.
Can I prepare this recipe ahead of time?
You can marinate the pork chops with garlic and olive oil for up to 24 hours in the fridge, which enhances flavor. Cook just before serving for best taste and safety.
How do I avoid dry pork chops?
Searing the chops before roasting and allowing them to rest after cooking helps keep them juicy and tender.