Garlic-Infused Grilled Vienna Sausage Delight
Nutritional value per serving
Calories250kcal
Carbs5gram
Fat18gram
Protein10gram
Ingredients
- Whole Vienna sausages (cooked)8 pieces
- Fresh garlic cloves (finely chopped)3 pieces
- Olive oil2 tbsp
- Black pepperto taste n/a
- Saltto taste n/a
- Fresh parsley (optional, for garnish)1 tbsp
This easy-to-follow recipe teaches you how to grill whole Vienna sausages with a delicious garlic infusion. Perfect for beginner cooks, it uses common ingredients and straightforward steps to give you a tasty meal in about 20 minutes. All ingredients cost approximately $5 (or €4.5, £4, ₹400). The dish contains about 250 kcal per serving, is suitable for a quick snack or appetizer, and takes minimal preparation. The recipe has a low complexity and takes just about 20 minutes including cooking time. Food safety is emphasized with clear instructions on cooking to a safe internal temperature of 74°C (165°F) to ensure sausages are fully cooked and safe to eat. This dish accommodates a variety of palates and offers simple substitutions and useful tips to make grilling easy and delicious.
Preparation instructions
Preheat your grill
1Preheat your outdoor grill or grill pan to medium heat (about 175°C / 350°F). This helps the sausages cook evenly without burning.
Prepare garlic oil
2In a small bowl, mix the chopped garlic with the olive oil, salt, and black pepper. This will add amazing flavor when grilling.
Coat the Vienna sausages
3Brush the whole Vienna sausages generously with the garlic oil mixture, ensuring they are well coated. This protects the sausages from drying out and infuses them with flavor.
Grill the sausages
4Place the coated sausages on the grill. Grill them for about 5-7 minutes, turning every 2 minutes, until they develop a nice char and are heated through. Since Vienna sausages are pre-cooked, heating is for flavor and safety.
Check the internal temperature
5Use a food thermometer inserted into the sausage center to ensure the internal temperature reaches at least 74°C (165°F). This confirms the sausages are thoroughly heated and safe to eat.
Serve and garnish
6Remove sausages from grill and place them on a serving plate. Optionally garnish with fresh parsley for color and freshness. Serve immediately while hot for the best taste.
Cooking Tips
1Vienna sausages are usually pre-cooked, so grilling is mainly for taste and heat. Avoid overcooking to prevent toughness.
2Always use a clean plate for cooked food to avoid cross-contamination from raw foods.
3If you don’t have fresh garlic, you can use garlic powder, but fresh garlic offers better flavor.
4Use medium heat to avoid burning the garlic and sausages.
Equipment Needed
- Outdoor grill or stovetop grill pan
- Small mixing bowl
- Brush for oil
- Food thermometer
- Tongs
- Serving plate
Shopping List
- [ ] Whole Vienna sausages (8 pieces) - Approx. $3.50. Choose sausages stored refrigerated with intact packaging.
- [ ] Fresh garlic (3 cloves) - Approx. $0.50. Pick firm, plump cloves without sprouting.
- [ ] Olive oil (2 tbsp) - Approx. $1.00. Extra virgin is best for flavor.
- [ ] Fresh parsley (optional - small bunch) - Approx. $0.50. Look for vibrant green leaves without wilting.
Total approximate cost: $5.50
FAQ
Are Vienna sausages safe to eat before grilling?
Yes, Vienna sausages are pre-cooked and safe to eat straight from the package, but grilling enhances flavor and texture.
What internal temperature should I cook Vienna sausages to?
Heat them to at least 74°C (165°F) internally for safe consumption.
Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic provides better flavor and aroma for grilling.
How do I avoid the sausages from bursting while grilling?
Prick small holes in them or grill at medium heat to prevent bursting and keep them juicy.