Garlic-Infused Grilled Sausage Links
Nutritional value per serving
Calories320kcal
Carbs2gram
Fat28gram
Protein14gram
Ingredients
- Pork sausage links8 pieces
- Garlic cloves (fresh, minced)4 pieces
- Olive oil2 tbsp
- Black pepper (freshly ground)to taste n/a
- Saltto taste n/a
Enjoy a delicious and simple recipe for grilling sausage links enhanced with garlic flavor. This dish is perfect for beginners who want a tasty, juicy sausage without fuss. The sausage links are cooked to a safe internal temperature ensuring food safety. Total ingredient cost is approximately $8 USD, €7, £6, and ₹600. The recipe serves 4 people and provides about 320 kcal per serving. It fits a standard diet and requires basic grilling skills, making it an easy cooking adventure. Total cooking time is about 20 minutes.
Preparation instructions
Prepare the garlic oil
1In a small bowl, combine the minced garlic cloves and olive oil. This will infuse your sausages with aromatic garlic flavor as they grill. Set aside for a moment.
Preheat the grill
2Preheat your grill to medium heat, about 375°F (190°C). This temperature allows sausages to cook evenly inside and develop a crispy exterior.
Brush sausages with garlic oil
3Using a brush or spoon, evenly coat each sausage link with the garlic-infused olive oil, adding a bit of salt and black pepper on top. This step enhances the flavor and helps prevent sticking.
Grill the sausages
4Place the sausage links on the grill. Cook for 15-20 minutes total, turning every 5 minutes to get even browning on all sides. Keep the grill lid down for more even heat.
Check internal temperature
5Use a meat thermometer to check the temperature of the sausages. They are safe to eat when they reach an internal temperature of 160°F (71°C). Do not eat if undercooked to ensure food safety.
Rest and serve
6Once cooked, remove sausages from the grill and let them rest for 5 minutes. This helps redistribute juices and keeps them juicy. Serve hot and enjoy!
Cooking Tips
-Purchase fresh sausages from a reputable source and keep them refrigerated until grilling.
-Avoid cross-contamination by using separate utensils and plates for raw and cooked sausages.
-If you have no grill, sausages can be cooked in a skillet with the same garlic oil at medium heat, turning often until cooked through.
-For extra flavor, try adding fresh herbs like thyme or rosemary to the garlic oil.
Equipment
- Grill or grill pan
- Meat thermometer
- Small bowl
- Tongs or spatula
- Cooking brush (optional)
Shopping List
- [ ] 8 pork sausage links (approx. $6) – Choose fresh, untreated sausages with natural casings if possible.
- [ ] 4 fresh garlic cloves (approx. $0.50) – Look for firm, plump cloves.
- [ ] Olive oil (approx. $1 for small quantity) – Use good quality extra virgin.
- [ ] Salt and black pepper (usually kitchen staples, cost negligible)
FAQ
Can I use different types of sausages for this recipe?
Yes, you can use pork, beef, chicken, or turkey sausages. Just ensure you cook them to their recommended safe internal temperature—usually 160°F (71°C) for pork and beef, and 165°F (74°C) for poultry sausages.
How do I know when the sausages are safely cooked?
Use a meat thermometer inserted into the center of the sausage. They should reach an internal temperature of 160°F (71°C) for pork and beef or 165°F (74°C) for poultry to ensure safety.
Can I prepare the garlic oil ahead of time?
Yes, you can prepare the garlic-infused oil a few hours ahead and keep it refrigerated. Bring it back to room temperature before using to help the oil spread smoothly.
What if I don’t have a grill?
You can cook the sausages in a skillet or frying pan on medium heat using the garlic oil, turning frequently until fully cooked. Alternatively, bake them in the oven at 375°F (190°C) for about 20-25 minutes.