Garlic-Infused Grilled Chorizo Slices: Simple & Tasty
Nutritional value per serving
Calories300kcal
Carbs2gram
Fat25gram
Protein14gram
Ingredients
- Chorizo sausage (fresh, not cured) - choose firm, reddish sausage with no off odor for best quality250 g
- Garlic cloves (fresh, firm, no green sprouts) - peeled and minced3 cloves
- Olive oil (extra virgin preferred for flavor)1 tbsp
- Fresh parsley (optional, for garnish)1 tbsp
- Black pepper (freshly ground)to taste n/a
This recipe guides you through grilling chorizo slices infused with garlic — a quick, easy dish bursting with flavor. Perfect as a snack or appetizer, grilled chorizo is a crowd-pleaser with minimal prep and cook time. Total cost for ingredients is approximately $7 USD, €6, £5, and ₹560, and the dish delivers about 300 kcal per serving. It's great for meat lovers and a medium-complexity recipe taking about 25 minutes total from start to finish. Safe cooking practices ensure juicy, fully cooked chorizo every time.
Preparation instructions
Preheat the Grill
1Preheat your outdoor grill or grill pan to medium heat (approx. 190-200°C or 375-400°F). This ensures a hot surface for a good sear and even cooking.
Prepare the Chorizo Slices
2Slice the chorizo into 1 cm thick rounds. Mince the garlic finely and toss with the olive oil and pepper. Brush both sides of the chorizo slices lightly with the garlic oil mixture to infuse flavor while grilling.
Grill the Chorizo
3Place the chorizo slices on the grill. Grill for about 3-4 minutes per side, turning once, until nicely browned and cooked through. Use a food thermometer to check the internal temperature; it should reach at least 71°C (160°F) to be safely cooked.
Finishing Touches
4Remove the slices from the grill and place on a plate. Sprinkle chopped fresh parsley if using. Let rest for 2 minutes for juices to redistribute.
Cooking Tips
-Use a clean plate to transfer cooked chorizo to avoid cross-contamination with raw meat.
-If you don't have a grill, a grill pan on the stove works fine.
-For milder flavor, remove casing from chorizo and grill as patties.
-Always wash your hands and utensils after handling raw chorizo to maintain food safety.
Equipment Needed
- Outdoor grill or indoor grill pan
- Sharp knife
- Tongs or spatula
- Food thermometer
- Small bowl
- Brush for oil/garlic mixture
- Serving plate
Grocery Shopping List
- [ ] Fresh chorizo sausage (250g) — Approximately $5 USD. Look for firm sausages with bright reddish color, avoid any with discoloration or sour smell.
- [ ] Fresh garlic cloves (3 cloves) — Approximately $0.50. Choose plump bulbs with tight skins, no green sprouts.
- [ ] Olive oil (small bottle or existing pantry stock) — Approximately $2. Choose extra virgin for the best aroma.
- [ ] Fresh parsley (optional, small bunch) — Approximately $1. Look for vibrant green leaves, avoid wilted. Total cost: ~$7 USD
FAQ
Can I reheat grilled chorizo slices safely?
Yes, you can reheat grilled chorizo slices thoroughly in a pan or microwave until heated through, ensuring they reach 74°C (165°F) to maintain safety.
How do I know when chorizo is fully cooked?
Chorizo is fully cooked when it reaches an internal temperature of 71°C (160°F). The slices should be firm, browned on both sides, and juices run clear.
Can I use cured chorizo for this recipe?
Cured chorizo is already cooked and can be eaten as is. Grilling it will add flavor but do not expect a raw meat cooking time. Adjust accordingly.