Garlic-Infused Crispy Fried Ćevapčići: A Flavorful Balkan Delight
Nutritional value per serving
Calories300kcal
Carbs5gram
Fat20gram
Protein20gram
Ingredients
- Ćevapčići (minced beef and pork sausages)500 g
- Garlic cloves (peeled)4 pieces
- Vegetable oil (for frying)3 tbsp
- Saltto taste n/a
- Black pepper (freshly ground)to taste n/a
- Fresh parsley (chopped for garnish, optional)1 tbsp
This easy recipe for frying whole ćevapčići with garlic brings the traditional Balkan dish to your kitchen in a simple and flavorful way. The garlic adds a wonderful aroma and taste that complements the savory minced meat sausages perfectly. This recipe requires only a handful of ingredients that you can find at any regular supermarket. The total cost of ingredients is approximately $8 USD (€7, £6, ₹650) and yields about 4 servings with a total of ~300 kcal per serving. The cooking process is straightforward and takes about 20 minutes active cooking time plus 10 minutes preparation. It suits a medium complexity level, ideal for beginners who want to explore Balkan cuisine safely and deliciously. Food safety is prioritized with clear guidance on cooking temperatures to ensure the meat is perfectly done and safe to eat.
Preparation instructions
Prepare the Garlic and Ćevapčići
1Peel the garlic cloves and set aside. Take the ćevapčići out of the package and dab them dry lightly with paper towel if needed. This helps the surface crispier when frying.
Heat the Oil in a Pan
2Place a large non-stick frying pan over medium heat. Add the vegetable oil and let it heat up for about 2 minutes until shimmering but not smoking. This temperature will help cook the ćevapčići evenly.
Fry the Garlic Cloves
3Add the whole garlic cloves to the hot oil and fry them for about 1-2 minutes, stirring occasionally. This infuses the oil with a mild garlic aroma and flavor. Be careful to avoid burning the garlic—if they start to brown too quickly, lower the heat.
Add the Ćevapčići to the Pan
4Arrange the ćevapčići in a single layer in the pan, leaving some space between each. Fry them on medium heat for 4-5 minutes on one side without moving, so they get nicely browned. Then, flip each one carefully with tongs.
Continue Frying the Other Side
5Cook for another 4-5 minutes on the other side, turning occasionally to ensure even browning of all sides. Use a meat thermometer to check the internal temperature — it should reach at least 71°C (160°F) to be safe for consumption. The sausages will have a nice golden crust and be cooked through.
Season and Serve
6Season with salt and freshly ground black pepper to taste. Remove the garlic cloves from the pan (discard or use for garnish if desired). Sprinkle chopped fresh parsley over the ćevapčići and serve hot with your favorite side dishes, such as bread, ajvar, or fresh salad.
Cooking Tips
-If you want extra garlicky flavor, you can mince some garlic and mix it into the ćevapčići before frying.
-Avoid overcrowding the pan; fry in batches if needed to maintain even cooking and crispiness.
-Use tongs instead of forks when turning the ćevapčići to prevent piercing and losing juices.
-Always use a food thermometer to confirm safe cooking temperature, especially with mixed meats.
Equipment Needed
- Non-stick frying pan
- Tongs
- Meat thermometer
- Knife and chopping board
- Serving plate
Grocery Shopping List
- [ ] 500g Ćevapčići (minced beef and pork sausages) — Choose fresh sausages with a natural casing if possible for better texture. Approx. $6
- [ ] 4 garlic cloves — Select firm, unblemished bulbs for the freshest flavor. Approx. $0.30
- [ ] Vegetable oil (e.g., sunflower or canola) — Neutral oils work best for frying. Approx. $1.50 for needed quantity
- [ ] Fresh parsley (optional) — Pick bright green leaves without wilting. Approx. $0.50
Total Approximate Cost: $8.30
FAQ
Can I use only beef or only pork for ćevapčići?
Yes, you can use only beef or only pork, but the traditional ćevapčići usually are a mix of both for balanced flavor and texture.
How do I know when ćevapčići are fully cooked?
Use a meat thermometer to check that the internal temperature reaches at least 71°C (160°F). The sausages should be firm, juicy, and no longer pink inside.
Can I cook ćevapčići without garlic?
Absolutely! Garlic is optional but adds great flavor. You can skip it or use garlic powder sprinkled on the meat before frying.
What sides pair well with fried ćevapčići?
Traditional sides include fresh bread, ajvar (pepper relish), chopped onions, sour cream, and fresh salad or potatoes.