Garlic Grilled Lobster Claws: Succulent and Flavorful
Nutritional value per serving
Calories350kcal
Carbs2gram
Fat20gram
Protein30gram
Ingredients
- Lobster claws (shell-on) - choose fresh, firm claws with no fishy smell4 piece
- Unsalted butter - use high-quality for best flavor50 g
- Garlic cloves (minced) - fresh is best3 piece
- Fresh lemon juice - freshly squeezed1 tbsp
- Fresh parsley (chopped) - optional, for garnish1 tbsp
- Salt - to tasteto taste n/a
- Black pepper (ground) - to tasteto taste n/a
This recipe for Garlic Grilled Lobster Claws is perfect for seafood enthusiasts who want to enjoy a delicious, simple, and flavorful meal at home. The lobster claws are grilled to perfection with a garlic butter glaze that enhances their natural sweetness. Total cost of ingredients is approximately $25, €22, £19, and ₹1850, depending on local prices. Each serving provides around 350 kcal, suitable for pescatarian diets. The recipe is easy to follow, with a total cooking time of about 20 minutes, ideal for beginner cooks with basic kitchen equipment.
Preparation instructions
Prepare the garlic butter
1Melt the unsalted butter in a small saucepan over low heat. Add the minced garlic and sauté gently for about 1-2 minutes, ensuring the garlic does not brown or burn. Remove from heat, stir in fresh lemon juice, salt, and black pepper to taste. This fragrant garlic butter will enhance the lobster flavor.
Preheat the grill
2Preheat your grill or grill pan to medium-high heat (about 200-230°C or 400-450°F). This temperature ensures a good sear without burning the lobster.
Prepare lobster claws for grilling
3Rinse lobster claws under cold water and pat dry with paper towels. Lightly brush them with some of the garlic butter to prevent sticking and add flavor.
Grill lobster claws
4Place the lobster claws on the grill. Grill each side for about 4-5 minutes, brushing with garlic butter occasionally. Lobster claws will turn opaque and firm. Use a meat thermometer to check for an internal temperature of at least 63°C (145°F) to ensure safe consumption.
Serve and garnish
5Remove from grill and brush with remaining garlic butter. Sprinkle with chopped fresh parsley for a touch of color and flavor. Serve immediately with lemon wedges.
Cooking Tips
-Use a meat thermometer to check lobster doneness and avoid overcooking for tender meat.
-Handle raw lobster claws with care to avoid cross-contamination; wash hands and utensils thoroughly after contact.
-If you don’t have fresh garlic, high-quality garlic powder can be used, though fresh garlic provides the best flavor.
-You can substitute parsley with fresh cilantro or basil for different flavor profiles.
-To make cleaning easier, wear kitchen gloves and use tongs to turn lobster claws on the grill.
Equipment
- Grill or grill pan
- Small saucepan
- Meat thermometer
- Tongs
- Brush for basting
- Knife and chopping board
Grocery Shopping List
- [ ] Lobster claws (~$20) - Choose fresh with firm shells and no off-odor
- [ ] Unsalted butter (~$3) - Use high-quality for best garlic butter
- [ ] Fresh garlic cloves (~$1) - Pick plump, firm cloves without sprouting
- [ ] Fresh lemons (~$1) - Pick heavy, firm lemons for more juice
- [ ] Fresh parsley (~$1) - Look for vibrant green, crisp leaves
- [ ] Salt and black pepper (common pantry items)
FAQ
Can I use frozen lobster claws for this recipe?
Yes, you can use frozen lobster claws. Thaw them completely in the refrigerator before grilling and pat dry to remove excess moisture.
How do I know when the lobster claws are fully cooked?
The lobster meat should turn opaque white and firm. Using a meat thermometer, the internal temperature should reach at least 63°C (145°F) for safety.
What if I don’t have a grill?
You can use a grill pan on the stove or broil the lobster claws in the oven to achieve similar results.
Can I prepare the garlic butter ahead of time?
Yes, you can prepare garlic butter a few hours ahead and keep it refrigerated. Warm it gently before using during grilling.