Delicious Lemon Butter Broiled Lobster Claws
Nutritional value per serving
Calories300kcal
Carbs2gram
Fat18gram
Protein22gram
Ingredients
- Lobster claws (shell-on)4 pieces
- Unsalted butter3 tbsp
- Fresh lemon juice1 tbsp
- Lemon zest1 tsp
- Garlic (minced)1 clove
- Fresh parsley (chopped)1 tbsp
- Saltto taste n/a
- Black pepperto taste n/a
This simple recipe teaches you how to broil lobster claws enhanced with fresh lemon and butter for a flavorful, restaurant-quality dish right at home. Perfect for those new to cooking seafood or looking for a quick yet impressive meal. The total cost of ingredients is approximately $15, €14, £12, and ₹1200. The dish offers around 300 kcal per serving, making it a delicious option suitable for low-carb and gluten-free diets. Preparation and broiling together take about 15 minutes, and the recipe is easy to follow and quick to prepare.
Preparation instructions
Preheat broiler and prepare lobster claws
1Set your oven broiler to high. Arrange the lobster claws on a baking sheet with the shell side down for best exposure of meat to heat. This will help cook the meat evenly and allow the butter and lemon to penetrate.
Make lemon butter sauce
2In a small microwave-safe bowl, melt the butter. Stir in fresh lemon juice, lemon zest, minced garlic, chopped parsley, salt, and pepper. Mix well to combine flavors.
Broil lobster claws
3Brush the lemon butter sauce generously over the exposed meat of lobster claws. Place the baking sheet on the top rack of your oven, about 4-6 inches from the broiler. Broil for 5-7 minutes, watching closely to prevent burning. The meat should become opaque and slightly browned on top.
Check doneness and food safety
4Use a food thermometer to ensure the lobster meat reaches an internal temperature of 63°C (145°F), which is safe for seafood. The meat should be firm and opaque. Avoid overcooking as lobster becomes tough.
Serve with lemon wedges
5Remove lobster claws from oven carefully using oven mitts. Serve hot with extra lemon wedges for squeezing. Enjoy your flavorful broiled lobster claws with lemon and butter!
Cooking Tips
1Use fresh lobster claws for the best flavor. If using frozen, thaw completely in the refrigerator before cooking.
2Avoid cross-contamination by using separate utensils and cutting boards for raw seafood and other ingredients.
3Keep an eye on the lobster while broiling because broilers vary in intensity and lobster cooks quickly.
4If you like a little kick, add a pinch of cayenne pepper to the lemon butter sauce.
Equipment
- Oven with broiler
- Baking sheet
- Small bowl (microwave-safe recommended)
- Basting brush or spoon
- Food thermometer
- Knife and cutting board
Shopping List
- [ ] Lobster claws (4 pieces) (~$12): Choose fresh if possible, with firm shells and no unpleasant odor.
- [ ] Unsalted butter (3 tbsp) (~$0.50): Use good quality butter for better flavor.
- [ ] Fresh lemon (1) (~$0.50): Pick firm lemons with a bright yellow skin for juiciness.
- [ ] Garlic (1 clove) (~$0.10): Fresh garlic provides the best flavor.
- [ ] Fresh parsley (~$1 for a bunch): Choose bright green leaves without wilting.
- [ ] Salt and black pepper (to taste): Basic pantry staples.
Approximate total cost: $14.10
FAQ
Can I use frozen lobster claws?
Yes, but make sure they are fully thawed in the refrigerator before broiling to ensure even cooking.
How do I check if lobster claws are cooked properly?
Use a food thermometer to check that the internal temperature has reached 63°C (145°F). The meat should be opaque and firm.
Can I add other seasonings to the lemon butter?
Absolutely! You can add herbs like thyme or tarragon, or spices like cayenne pepper to personalize the flavor.
What if I don't have a broiler?
You can also cook lobster claws under a hot grill or in a very hot oven, watching carefully to prevent overcooking.
How should I handle raw lobster to ensure food safety?
Always wash hands before and after handling raw seafood, use separate utensils and cutting boards to prevent cross-contamination, and cook seafood to safe internal temperatures.