Crispy Grilled Vienna Sausage Delight
Nutritional value per serving
Calories180kcal
Carbs2gram
Fat14gram
Protein6gram
Ingredients
- Vienna sausages (whole, pre-cooked) - choose fresh ones that smell normal and are firm to touch6 piece
- Olive oil - extra virgin for better flavor1 tbsp
- Black pepper - freshly ground for best tasteto taste n/a
- Optional: garlic powder for extra flavor1 tsp
This recipe teaches you how to grill Vienna sausages whole for a crispy, flavorful treat that’s quick and easy to prepare. Vienna sausages are pre-cooked, so grilling adds a crispy texture and smoky flavor that transforms this simple snack into an irresistible delight. The total cost of ingredients is approximately $3 (2.8€ / 2.4£ / 220₹). Each serving contains around 180 kcal, making it a light and satisfying snack. This recipe is very easy, perfect for beginners, and takes about 15 minutes of total time. It's best for casual meals, snack time, or as an appetizer at gatherings.
Preparation instructions
Preheat the Grill
1Preheat your grill or grill pan to medium-high heat, approximately 190-205°C (375-400°F). This ensures that the sausages will crisp well on the outside without burning.
Prepare the Sausages
2Pat the Vienna sausages dry with paper towels to remove excess moisture for better crispiness. Lightly coat them with olive oil to prevent sticking and to promote browning. Sprinkle black pepper and garlic powder evenly over the sausages for extra flavor.
Grill the Sausages
3Place the whole Vienna sausages on the grill. Cook them for about 5-7 minutes, turning occasionally every 2 minutes to ensure even crispiness on all sides. Since Vienna sausages are pre-cooked, the goal is to heat through and create a crispy exterior.
Check for Doneness
4Ensure the internal temperature of the sausages reaches at least 74°C (165°F) for safe serving (this is a safe reheating temperature). Use a food-safe thermometer by inserting it into the center of a sausage to check.
Serve Hot
5Remove the sausages from the grill and let them rest for one minute. Serve immediately while hot and crispy. Enjoy as a snack or with your favorite dipping sauce.
Cooking Tips
1Always use separate utensils and plates for raw and cooked sausages to avoid cross-contamination.
2If you don't have a grill, a grill pan or even a regular pan with a little oil works well to achieve crispy sausages.
3Avoid overcrowding the grill; this allows sausages to crisp evenly.
4For a smoky flavor, add wood chips to your grill if using charcoal or a smoker box for gas grills.
Equipment needed
- Grill or grill pan
- Tongs
- Food thermometer
- Paper towels
- Brush or spoon for oil
Grocery Shopping List
- [ ] Vienna sausages (6 pieces) - Approx. $2.00 (~2€)
- [ ] Olive oil (small bottle for multiple uses) - Approx. $1.00 (~0.9€)
- [ ] Black pepper (small container) - Approx. $0.50 (~0.45€)
- [ ] Garlic powder (optional) - Approx. $0.50 (~0.45€)
Tips:
- Pick Vienna sausages from refrigerated sections, check the expiration date and the packaging for any damage.
- Use extra virgin olive oil for the best flavor but regular olive oil is fine too.
- Get freshly ground black pepper for optimum aroma and taste.
Total approximate cost: $3.00 (2.8€)
FAQ
Are Vienna sausages safe to eat without cooking?
Yes, Vienna sausages are pre-cooked and can be eaten straight from the can. However, grilling them adds crispiness and a delicious smoky flavor.
What is the recommended internal temperature for reheated Vienna sausages?
Heat them to an internal temperature of at least 74°C (165°F) to ensure food safety when reheating.
Can I use a microwave instead of a grill?
You can microwave Vienna sausages, but they won't get crispy. Grilling or pan-frying is best for a crispy texture.
How can I avoid the sausages from bursting while grilling?
Pricking the sausages lightly with a fork before grilling can help steam escape and prevent bursting, but be gentle to keep them whole and juicy.