Crispy Fried Vienna Sausage Delight
Nutritional value per serving
Calories260kcal
Carbs5gram
Fat20gram
Protein8gram
Ingredients
- Vienna sausages (canned or fresh)6 pieces
- Vegetable oil (for frying)2 tbsp
- Ground black pepper (optional, for seasoning)to taste n/a
- Ketchup or mustard (optional, for serving)as needed n/a
This recipe shows you how to fry Vienna sausages whole to achieve a crispy, golden exterior while keeping the inside juicy and flavorful. Perfect as a quick snack or an addition to meals. Total ingredient cost is approximately $3 (around 2.80 euros, £2.40, ₹240), and each serving contains about 260 kcal. Suitable for a quick, easy snack that's ready in under 15 minutes with basic kitchen equipment. We emphasize food safety to ensure your meal is both delicious and safe to eat.
Preparation instructions
Drain and dry the sausages
1Remove the Vienna sausages from the can or packaging and drain any liquid if canned. Pat the sausages dry with paper towels. Dry sausages will fry better and become crispier.
Heat the oil
2Pour 2 tablespoons of vegetable oil into a non-stick or cast-iron skillet. Heat over medium heat for about 2 minutes until hot but not smoking. Proper oil temperature ensures crispiness without burning.
Fry the sausages whole
3Place the whole Vienna sausages into the hot oil in a single layer. Fry them for about 4 to 5 minutes, turning occasionally with tongs to brown all sides evenly. This will create a crispy exterior.
Check for doneness and safety
4Ensure the sausages reach an internal temperature of 74°C (165°F). Use a food thermometer by inserting it into the center of a sausage. This ensures any harmful bacteria are destroyed and the sausages are safe to eat.
Drain and serve
5Remove the sausages from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve warm with ketchup, mustard, or your favorite dipping sauce.
Cooking Tips
1Use fresh Vienna sausages if possible; they tend to crisp up better compared to canned ones with lots of packing liquid.
2Avoid overcrowding the pan to ensure even frying and crispiness on all sides.
3If you don't have a thermometer, fry until they are browned and sizzling evenly, as fermented and cooked sausages like Vienna are typically pre-cooked.
4Turn the sausages gently with tongs to avoid breaking the casing which helps keep them juicy.
Equipment Needed
- Non-stick or cast-iron skillet
- Tongs
- Paper towels
- Food thermometer (recommended)
Grocery Shopping List
- [ ] Vienna sausages (6 pieces) - $2.50
- Tip: Choose fresh packages with no damage or swelling. Look for well-packed, fresh sausages in refrigerated sections.
- [ ] Vegetable oil (small bottle) - $1.50
- Tip: Use neutral oils with high smoke points such as vegetable or canola oil.
Total estimated cost: Approximately $3 (assuming you buy small quantities or already have oil).
FAQ
Can I fry frozen Vienna sausages?
It's best to thaw frozen Vienna sausages in the refrigerator before frying to ensure even cooking and avoid splattering of hot oil.
Do I need to boil Vienna sausages before frying?
No, Vienna sausages are typically pre-cooked, so you can fry them directly. Just ensure they reach a safe internal temperature of 74°C (165°F).
How can I make the sausages extra crispy?
Patting the sausages dry before frying and not overcrowding the pan helps achieve a crispier texture. Frying on medium heat ensures even browning.
What if I don't have a food thermometer?
Fry the sausages until they are evenly browned and sizzling hot throughout. Since Vienna sausages are pre-cooked, frying is mainly for crisping and reheating.