Crispy Asian-Style Fried Vienna Sausage

Name: Crispy Asian-Style Fried Vienna Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 6 pieces Vienna sausages (whole) - choose a brand with minimal preservatives; 3 tbsp Vegetable oil - for frying, use a neutral oil with a high smoke point; 1 tbsp Soy sauce - adds authentic Asian flavor; 2 cloves Garlic - finely minced, fresh; 1 tsp Honey or sugar - for a touch of sweetness; 1 tsp Sesame seeds (optional) - for garnish; 1 tbsp Spring onions (optional) - sliced for garnish

Home Page / Delicious Fry Recipes / How to Fry Vienna Sausage

easy

10 min

Nutritional value per serving

Calories250kcal

Carbs5gram

Fat20gram

Protein8gram

Ingredients

Quantity

Vienna sausages (whole) - choose a brand with minimal preservatives6 pieces
Vegetable oil - for frying, use a neutral oil with a high smoke point3 tbsp
Soy sauce - adds authentic Asian flavor1 tbsp
Garlic - finely minced, fresh2 cloves
Honey or sugar - for a touch of sweetness1 tsp
Sesame seeds (optional) - for garnish1 tsp
Spring onions (optional) - sliced for garnish1 tbsp

This recipe for Asian-style fried Vienna sausages offers a quick and tasty snack or appetizer, renowned for its crispy exterior and flavorful bite. Using simple ingredients and common kitchen tools, this dish is perfect for beginner cooks. The total cost for ingredients is approximately 3 USD / 2.8 EUR / 2.4 GBP / 240 INR. Each serving contains roughly 250 kcal, making it a modest option for snack time. The dish aligns well with a standard omnivorous diet, is very easy to prepare, and takes just about 15 minutes of active cooking time. By following safe food handling practices and ensuring sausages reach an internal temperature of 74°C (165°F), you'll enjoy a delicious and safe meal every time!

Preparation instructions

Prepare the marinade

1In a small bowl, mix 1 tablespoon soy sauce, minced garlic, and 1 teaspoon honey or sugar. This will add a savory sweet flavor to the sausages.

Marinate the Vienna sausages

2Add whole Vienna sausages into the marinade bowl and coat them well. Let them marinate for 5 minutes to absorb the flavors.

Heat the oil

3In a frying pan, heat 3 tablespoons of vegetable oil over medium heat until hot but not smoking. This will ensure a crispy exterior when frying.

Fry the sausages

4Add the marinated sausages to the hot oil and fry them, turning occasionally, until they turn golden brown and slightly crispy on all sides, about 5 to 7 minutes total. Use tongs to turn them carefully to avoid oil splatters. Ensure sausages reach an internal temperature of 74°C (165°F) for safe consumption.

Drain and garnish

5Remove sausages from the pan and drain on paper towels to remove excess oil. Sprinkle sesame seeds and sliced spring onions on top for added flavor and presentation.

Cooking Tips

1If you prefer a spicier flavor, add a pinch of chili flakes to the marinade.

2Avoid overcrowding the pan when frying to maintain the oil temperature and achieve crispiness.

3Do not reuse the oil after frying meat products for safety reasons.

4Always use a food thermometer to ensure sausages are cooked to the safe internal temperature of 74°C (165°F).

5Store any leftovers in an airtight container in the refrigerator and consume within 2 days.

Equipment

Frying pan or skillet
Tongs
Small mixing bowl
Measuring spoons
Food thermometer
Paper towels

Shopping List

[ ] Vienna sausages (pack of ~6): approx. $2.00 - Look for sausages with minimal additives and good expiration date.
[ ] Vegetable oil (small bottle): approx. $3.00 - Choose a neutral oil like canola or sunflower.
[ ] Soy sauce (bottle): approx. $2.50 - Opt for low-sodium if preferred.
[ ] Garlic (1 bulb): approx. $0.50 - Pick firm, unblemished bulbs.
[ ] Honey or sugar (small jar): approx. $3.00 - Use what you have on hand.
[ ] Sesame seeds (small pack - optional): approx. $1.50 - Adds nice texture.
[ ] Spring onions (bunch - optional): approx. $1.00 - Fresh and bright green for garnish.

Total: Approx. $3.00 for ingredients used (excluding pantry staples).

FAQ

Can I use regular hot dogs instead of Vienna sausages?

Yes, you can substitute Vienna sausages with regular hot dogs. Adjust the cooking time slightly to ensure they are heated through and reach an internal temperature of 74°C (165°F).

How do I know when the Vienna sausages are fully cooked?

Use a food thermometer to check that the internal temperature of the sausages has reached at least 74°C (165°F). Also, they should be golden brown and slightly crisp on the outside.

Can I bake or air-fry these instead of pan-frying?

Yes, you can bake or air-fry the sausages to reduce oil use. Bake at 200°C (400°F) for 10-12 minutes or air-fry at 180°C (350°F) for about 8-10 minutes, turning halfway through.

Is it safe to eat Vienna sausages without cooking?

Vienna sausages are usually precooked, but frying them adds flavor and texture. Heating them until steaming hot and reaching 74°C ensures safety and optimal taste.