Crispy Asian-Style Fried Ham Slices
Nutritional value per serving
Calories250kcal
Carbs10gram
Fat12gram
Protein15gram
Ingredients
- Ham slices (preferably thin-cut, smoked or cooked ham)200 g
- Vegetable oil (use neutral oil like canola or sunflower)1 tbsp
- Soy sauce (for the Asian glaze)1.5 tbsp
- Honey (or brown sugar as a substitute)1 tbsp
- Garlic, minced (fresh for best flavor)1 clove
- Sesame seeds (optional for garnish)1 tsp
- Green onion, sliced (optional for garnish)1 piece
This recipe shows you how to make crispy, flavorful Asian-style fried ham slices with a perfect balance of savory and sweet notes. The ham is sliced thinly and fried until crispy on the edges, then tossed in a simple soy and honey glaze that enhances its natural flavors. It's quick, easy, and perfect for breakfast, lunch, or as a snack. The total cost for ingredients is approximately $5 USD / €4.50 / £3.80 / ₹400. Each serving contains about 250 kcal, making it a moderate-calorie dish. This recipe is suitable for a quick comfort meal and requires basic cooking skills. The overall cooking time is under 15 minutes.
Preparation instructions
Prepare the glaze
1In a small bowl, mix together soy sauce, honey, and minced garlic. Stir until well combined. Set aside. This glaze will add a sweet and savory flavor to the ham.
Heat the oil
2Place a non-stick frying pan over medium-high heat and add 1 tablespoon of vegetable oil. Let the oil heat up for about 1 minute until shimmering.
Fry the ham slices
3Add ham slices in a single layer in the hot pan. Fry for about 2-3 minutes per side, or until the edges become crispy and the slices are heated through. Watch closely to prevent burning. This step brings a nice texture and enhances flavor.
Add the glaze
4Pour the prepared soy-honey glaze over the ham slices in the pan. Toss gently to coat each slice evenly. Continue cooking for an additional 1-2 minutes, allowing the glaze to thicken and caramelize on the ham.
Serve
5Transfer the fried ham slices to a serving plate. Garnish with sesame seeds and sliced green onion if using. Serve hot for best taste and texture.
Cooking Tips
1Use thinly sliced ham to get nice crispy edges quickly.
2Avoid overcrowding the pan to ensure even frying.
3Use cooked ham (not raw pork) to ensure food safety; the ham slices should be heated to an internal temperature of at least 74°C (165°F) for safe consumption.
4Use a non-stick pan to prevent the ham from sticking and tearing.
Equipment Needed
- Non-stick frying pan
- Small mixing bowl
- Measuring spoons
- Spatula or tongs
- Knife and cutting board (for garlic and green onion)
Shopping List
- [ ] Ham slices (200g) - Choose thinly sliced cooked ham from the deli section for best frying results.
- [ ] Vegetable oil (1 tbsp) - Use a neutral oil like canola or sunflower oil for frying.
- [ ] Soy sauce (1.5 tbsp) - Opt for regular soy sauce for authentic flavor.
- [ ] Honey (1 tbsp) - Substitute with brown sugar if needed.
- [ ] Fresh garlic (1 clove) - Choose firm and fresh garlic bulbs.
- [ ] Sesame seeds (optional) - Adds a nice crunch and nuttiness.
- [ ] Green onion (optional) - Pick fresh, firm green onions for garnish.
Approximate total cost: $5 USD
FAQ
Can I use regular cooked ham for this recipe?
Yes, this recipe is best made with cooked ham slices commonly found in supermarkets. Make sure to heat the ham thoroughly.
What if I don't have honey?
You can substitute honey with brown sugar or maple syrup for similar sweetness and glaze effect.
How do I know when the ham is safe to eat?
Since the ham is pre-cooked, you just need to heat it until it reaches an internal temperature of 74°C (165°F) to ensure it is safe to eat.
Can I use other types of ham?
Yes, you can use smoked ham or even leftover cooked ham. Just slice them thinly for best frying results.