Crispy Asian-Style Fried German Sausage Delight
Nutritional value per serving
Calories350kcal
Carbs5gram
Fat28gram
Protein15gram
Ingredients
- German sausage (Bratwurst or similar) - choose fresh, firm sausages for best texture4 piece
- Vegetable oil - use a neutral oil with a high smoke point, like canola or sunflower2 tbsp
- Soy sauce - opt for light soy sauce for a milder saltiness1 tbsp
- Garlic - fresh cloves, finely minced for best flavor2 clove
- Honey or brown sugar - adds a subtle sweet caramelization1 tsp
- Black pepper - freshly ground for aroma1/2 tsp
This Asian-style fried German sausage recipe is a mouthwatering twist on traditional sausage preparation. The sausages are fried whole until their skins are perfectly crispy, locking in juicy flavors inside. Enhanced with a touch of Asian flair such as soy sauce and garlic, this method is quick, delicious, and simple enough for beginners to master. The dish is perfect for a satisfying snack or part of a meal and can be served with rice or dipping sauces like sweet chili. The total ingredient cost is approximately $5 / €4.5 / £3.8 / ₹375, making it an affordable yet tasty option. Each serving provides roughly 350 kcal, with a good balance of protein and fats. The recipe is medium in difficulty, taking about 30 minutes total, and emphasizes essential food safety steps to ensure your meal is safe and enjoyable.
Preparation instructions
Heat the oil in a pan
1Add 2 tablespoons of vegetable oil to a large frying pan and heat over medium heat for about 2 minutes until shimmering. This ensures the sausages fry evenly and develop a crispy skin.
Add sausages to pan and fry whole
2Place the 4 whole German sausages in the hot oil carefully, spacing them out so they don't touch. Fry on medium heat for about 5 minutes, turning occasionally to brown all sides evenly. This step seals the juices inside.
Mix soy sauce, garlic, and honey
3While the sausages cook, combine 1 tablespoon soy sauce, minced garlic, and 1 teaspoon honey in a small bowl. This mixture adds the signature Asian flavor to the sausages.
Add sauce and continue to cook
4Pour the soy sauce mixture evenly over the sausages in the pan. Continue cooking for another 5-7 minutes, turning frequently to evenly coat and caramelize the sausages. Monitor closely to avoid burning.
Check internal temperature for safety
5Using a food thermometer, check the thickest part of each sausage to ensure it reaches at least 71°C (160°F), which is the safe minimum internal temperature for pork sausages. If needed, cook a few minutes more.
Serve and enjoy
6Once cooked through and crispy on the outside, transfer the sausages to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce and sides.
Cooking Tips
1If you don't have a food thermometer, cut into one sausage to check the inside is no longer pink and juices run clear.
2Avoid overcrowding the pan to ensure the sausages fry evenly without steaming.
3You can substitute honey with brown sugar or maple syrup for a different sweet flavor.
4Use tongs to turn the sausages gently, preventing the skin from tearing.
Equipment
- Large frying pan or skillet
- Tongs
- Food thermometer (recommended for safety)
- Small mixing bowl
- Knife and chopping board
- Paper towels
Shopping List
- [ ] German sausage (Bratwurst or similar) (~$4) - Look for fresh, firm sausages with no tears in the casing.
- [ ] Vegetable oil (~$0.50) - Choose a neutral oil with a high smoke point for frying.
- [ ] Soy sauce (~$0.30) - Get light soy sauce for balanced saltiness.
- [ ] Fresh garlic (~$0.10) - Small bulbs, ensure firm and not sprouting.
- [ ] Honey or brown sugar (~$0.10) - Use according to preference.
- [ ] Black pepper (~$0.05) - Freshly ground preferred for best aroma.
Total Cost: Approximately $5
FAQ
Can I use frozen sausages for this recipe?
Yes, but make sure to fully thaw them in the refrigerator before cooking to ensure even cooking and food safety.
Do I have to use a food thermometer?
While not strictly required, a food thermometer is the safest way to ensure sausages are cooked to the safe internal temperature of 71°C (160°F) to prevent any risk of foodborne illness.
What are some good side dishes to serve with this?
Steamed rice, stir-fried vegetables, or a simple salad are excellent companions to these Asian-style fried sausages.
Can I fry sausages without oil?
You can dry fry them in a non-stick pan, but using a little oil helps to get a crispier skin and prevents sticking.