Crispy Asian-Style Fried Chorizo Slices

Name: Crispy Asian-Style Fried Chorizo Slices
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Asian fusion
Ingredients: 200 g Chorizo sausage (spreadable or firm); 1 tbsp Vegetable oil (for frying); 2 piece Garlic cloves (finely chopped); 2 piece Spring onions (sliced); 1 tbsp Soy sauce; 1 tsp Honey or brown sugar; to taste n/a Fresh chili flakes (optional)

Home Page / Delicious Fry Recipes / How to Fry Chorizo: A Simple Guide

easy

15 min

Nutritional value per serving

Calories250kcal

Carbs5gram

Fat20gram

Protein12gram

Ingredients

Quantity

Chorizo sausage (spreadable or firm)200 g
Vegetable oil (for frying)1 tbsp
Garlic cloves (finely chopped)2 piece
Spring onions (sliced)2 piece
Soy sauce1 tbsp
Honey or brown sugar1 tsp
Fresh chili flakes (optional)to taste n/a

Discover how to prepare delicious Asian-style fried chorizo slices that are crispy, flavorful, and quick to make. This recipe is perfect for home cooks looking for a simple yet tasty dish that pairs well with rice or noodles. The total cost of ingredients is approximately $5 USD (about €4.50, £3.90, ₹370). Each serving contains around 250 kcal. Suitable for an omnivore diet, the recipe is easy in complexity and takes about 20 minutes from preparation to cooking. Food safety is emphasized with tips on internal cooking temperatures and proper handling to ensure your dish is safe and enjoyable.

Preparation instructions

Slice the chorizo

1Cut the chorizo sausage into thin, even slices about 3-4 mm thick. Uniform slices help ensure even cooking and crispiness. This should take about 3 minutes.

Heat the oil and sauté garlic

2Heat 1 tablespoon of vegetable oil in a non-stick frying pan over medium heat. Add the finely chopped garlic and sauté for 1-2 minutes until fragrant but not burnt. This elevates the flavor base.

Add and fry chorizo slices

3Carefully place the chorizo slices into the pan in a single layer. Cook for about 3-4 minutes on one side until the edges turn golden and crispy, then flip and cook for another 3-4 minutes on the other side. Since chorizo is usually cured/pre-cooked, the goal is to fry until crispy and heated through. Ensure the internal temperature reaches at least 71°C (160°F) to be safe, using a meat thermometer if available.

Add seasonings and stir

4Lower the heat slightly and add soy sauce, honey or brown sugar, and chili flakes if using. Toss the chorizo slices gently to coat them evenly and cook for another 1-2 minutes, allowing the sauce to caramelize slightly. This enhances the Asian flavor profile.

Garnish and serve

5Turn off the heat and sprinkle sliced spring onions over the chorizo. Serve immediately while hot and crispy. Enjoy as a snack, appetizer, or part of a meal. Total cooking time is about 15 minutes.

Cooking Tips

1Choose good quality chorizo from your supermarket; Spanish or Mexican varieties work well.

2For extra crispiness, pat the chorizo slices dry with a paper towel before frying to reduce excess moisture.

3Avoid overcrowding the pan to allow the slices to fry evenly and crispy instead of steaming.

4Use a clean utensil to handle cooked chorizo and prevent cross-contamination.

5If you don't have honey, substitute with brown sugar or omit for a less sweet dish.

Equipment Needed

Sharp kitchen knife
Cutting board
Non-stick frying pan
Spatula or tongs
Meat thermometer (optional but recommended)

Shopping List

[ ] Chorizo sausage (200g) (~$3.50): Choose a firm or spreadable chorizo with a rich red color and strong aroma.
[ ] Vegetable oil (~$0.10): Any neutral oil like canola or sunflower oil is fine for frying.
[ ] Garlic (2 cloves) (~$0.20): Fresh, firm cloves without sprouting are best.
[ ] Spring onions (2 pieces) (~$0.30): Look for bright green, crisp stalks.
[ ] Soy sauce (~$0.40 for small amount): Use a regular or light soy sauce for seasoning.
[ ] Honey or brown sugar (~$0.30): Provides a touch of sweetness.
[ ] Optional fresh chili flakes (small amount) (~$0.20): Adds heat if you like it spicy.

Total estimated cost: Approximately $5.00

FAQ

Is chorizo already cooked and safe to eat?

Most chorizo sold in supermarkets is cured and safe to eat without cooking, but frying it adds flavor and ensures safety. Always cook until the internal temperature reaches at least 71°C (160°F) for comfort.