Crispy Air Fryer BBQ Whole Carp
Nutritional value per serving
Calories350kcal
Carbs5gram
Fat20gram
Protein30gram
Ingredients
- Whole carp, cleaned and scaled (fresh or thawed)1 piece
- Olive oil or cooking spray2 tbsp
- BBQ seasoning or rub (store-bought or homemade)2 tbsp
- Salt1 tsp
- Black pepper0.5 tsp
- Lemon wedges (for serving)1 piece
- Fresh parsley, chopped (optional)1 tbsp
This air fryer BBQ whole carp recipe is a fantastic way to enjoy tender, juicy fish with a crispy skin and smoky BBQ flavor. Cooking whole carp in the air fryer is simple and ensures a healthier, less oily meal compared to traditional frying. The dish costs approximately $8 USD (€7.5, £6.5, ₹650) for all ingredients and contains about 350 kcal per serving. It suits a pescatarian diet and is perfect for those seeking an easy yet impressive meal. The total cooking time is about 40 minutes, including preparation and cooking. Food safety is emphasized by ensuring the fish reaches a safe internal temperature of 63°C (145°F) and practicing good hygiene and handling to avoid cross-contamination.
Preparation instructions
Prepare the Whole Carp
1Rinse the carp under cold running water and pat it dry thoroughly with paper towels. Make sure the cavity is clean. This ensures crispiness and prevents steaming.
Season the Carp
2Rub the fish inside and out with olive oil or spray it with cooking spray. Sprinkle the BBQ seasoning, salt, and black pepper evenly all over the surface and inside the cavity for infused flavor.
Preheat the Air Fryer
3Set your air fryer to 200°C (392°F) and let it preheat for about 5 minutes. Preheating ensures even cooking and crispy skin.
Place the Carp in the Air Fryer Basket
4Carefully place the whole carp in the air fryer basket. Make sure it fits well and does not touch the heating elements to avoid uneven cooking.
Cook the Carp
5Cook the carp at 200°C (392°F) for 20 minutes. Then carefully flip the fish over using tongs or spatula and cook for an additional 10-15 minutes until the fish is cooked through and the skin is crispy. Total cooking time: 30-35 minutes.
Check Internal Temperature for Safety
6Using a food-safe instant-read thermometer, check the thickest part of the fish (near the backbone). Ensure the internal temperature reaches at least 63°C (145°F) for safe consumption. The flesh should be opaque and easily flake with a fork.
Serve the BBQ Carp
7Carefully remove the carp from the air fryer, garnish with chopped parsley and lemon wedges. Serve immediately for best texture and flavor.
Cooking Tips
1If you don't have BBQ seasoning, mix smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper as a substitute.
2Avoid overcrowding the air fryer. Cook the fish individually to ensure even cooking and crispiness.
3Make sure to wash your hands and utensils thoroughly after handling raw fish to prevent cross-contamination.
4For extra flavor, marinate the carp with the seasoning and olive oil for 30 minutes before cooking.
Equipment
- Air fryer
- Tongs or a spatula
- Instant-read food thermometer
- Paper towels
- Bowl for seasoning mixing
- Knife and cutting board
Shopping List
- [ ] Whole carp (fresh or thawed) — approx $6. When choosing carp, look for clear eyes and fresh smell.
- [ ] Olive oil or cooking spray — approx $0.5. Use good quality olive oil for better taste.
- [ ] BBQ seasoning or ingredients to make your own — approx $1.5. Store-bought seasoning saves time.
- [ ] Lemon — approx $0.5. Fresh lemons add brightness.
- [ ] Fresh parsley (optional) — approx $0.5. Adds a nice garnish and freshness.
Total cost approximately $8
FAQ
Can I use frozen carp for this recipe?
Yes, you can use frozen carp, but make sure it is completely thawed and patted dry before seasoning and cooking to avoid excess moisture.
How do I know when the carp is fully cooked?
Use an instant-read thermometer. The internal temperature should reach at least 63°C (145°F). Also, the flesh should be opaque and easily flake with a fork.
Can I cook other types of whole fish in the air fryer using this method?
Yes, similar sized whole fish can be cooked using this method. Adjust cooking times based on the size and thickness of the fish.
Is it necessary to flip the fish during cooking?
Flipping helps achieve even crispiness on both sides but if you have a larger air fryer with good air circulation, you may avoid flipping.