Grilled lobster claws glazed with Asian-style sauce served on a plate

Asian-Style Grilled Lobster Claws: A Flavorful Seafood Delight

Name: Asian-Style Grilled Lobster Claws: A Flavorful Seafood Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: Asian
Ingredients: 6 piece Lobster claws (shell-on); 3 tbsp Soy sauce (use gluten-free if needed); 1 tbsp Honey; 3 piece Fresh garlic cloves, minced; 1 tbsp Fresh ginger, grated; 1 tbsp Sesame oil; 1 tbsp Lime juice (freshly squeezed); 0.5 tsp Chili flakes (optional, for spice); 2 tbsp Green onions, chopped (for garnish); to taste n/a Salt; to taste n/a Black pepper

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medium

20 min

Nutritional value per serving

Calories350kcal

Carbs10gram

Fat15gram

Protein30gram

Ingredients

Quantity

Lobster claws (shell-on)6 piece
Soy sauce (use gluten-free if needed)3 tbsp
Honey1 tbsp
Fresh garlic cloves, minced3 piece
Fresh ginger, grated1 tbsp
Sesame oil1 tbsp
Lime juice (freshly squeezed)1 tbsp
Chili flakes (optional, for spice)0.5 tsp
Green onions, chopped (for garnish)2 tbsp
Saltto taste n/a
Black pepperto taste n/a

This Asian-style grilled lobster claws recipe is an easy way to create a delicious seafood dish bursting with savory and aromatic flavors. The claws are marinated in a blend of soy sauce, garlic, ginger, and a touch of honey, then grilled to perfection, offering a smoky, caramelized exterior with tender, juicy meat inside. This recipe is beginner-friendly, takes about 30 minutes total, and uses common supermarket ingredients. The total cost of ingredients is approximately $25 (USD), €23 (EUR), £20 (GBP), and ₹2100 (INR), making it a fantastic choice for a special yet accessible meal. The dish provides roughly 350 kcal per serving and fits well in a pescatarian and gluten-free diet (if using gluten-free soy sauce). Grilling ensures the lobster claws reach a safe internal temperature of at least 60°C (140°F) for perfect doneness and safety. The recipe is of medium difficulty, mainly due to careful grilling and handling of lobster claws. Enjoy this flavorful, smoky, and juicy seafood delight!

Preparation instructions

Prepare the Lobster Claws

1Rinse the lobster claws under cold running water. Pat them dry with paper towels. Use kitchen scissors or a lobster cracker to slightly crack the shell to allow marinade and heat to penetrate better. This helps the flavors soak in and ensures even cooking. (5 minutes)

Make the Asian-Style Marinade

2In a bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, lime juice, and chili flakes if using. Mix well until honey dissolves. The marinade balances salty, sweet, and tangy flavors characteristic of Asian cuisine. (5 minutes)

Marinate the Lobster Claws

3Place the lobster claws in a shallow dish and pour the marinade over them. Turn claws to coat them evenly. Cover and refrigerate for 15 minutes. Do not exceed 30 minutes to prevent the meat from getting mushy from acidic lime juice. (15 minutes)

Preheat the Grill

4Preheat your grill to medium-high heat, around 200°C (390°F). Lightly oil the grill grates to prevent sticking. Using a thermometer, ensure grill heat stability. (5 minutes)

Grill the Lobster Claws

5Place lobster claws shell-side down on the grill. Grill for about 5-7 minutes per side, basting occasionally with the leftover marinade. Turn gently using tongs to avoid breaking claws. Lobster meat should turn opaque and firm. Use a food thermometer to check internal temperature; it should reach at least 60°C (140°F) for safe consumption. (15 minutes)

Rest and Serve

6Remove claws from the grill and let them rest for 3 minutes. This redistributes juices for moist meat. Sprinkle chopped green onions on top for color and freshness. Serve immediately with lime wedges. (3 minutes)

Cooking Tips

-Marinate lobster claws for no longer than 30 minutes to avoid the acidic lime juice breaking down the meat texture.

-Always use a food thermometer to ensure lobster is cooked to a safe internal temperature of 60°C (140°F). Undercooked shellfish can cause health risks.

-To avoid cross-contamination, use separate cutting boards and utensils for raw seafood and other ingredients.

-If you don’t have a grill, you can broil the lobster claws in an oven at high heat, about 5 inches from the element, for 5-7 minutes per side.

-For a smoky flavor without a grill, consider using a stovetop grill pan.

Equipment Needed

Grill or stovetop grill pan
Grill tongs
Small mixing bowl
Measuring spoons
Knife and cutting board
Food thermometer
Kitchen scissors or lobster cracker
Basting brush (optional)

Shopping List

[ ] Lobster claws (shell-on), fresh or thawed frozen - approximately $20. Choose bright shells and avoid cracks.
[ ] Soy sauce - about $2. Look for gluten-free options if needed.
[ ] Honey - about $3. Use natural honey for best flavor.
[ ] Fresh garlic - about $0.50. Look for firm and unblemished bulbs.
[ ] Fresh ginger - about $0.50. Choose root with smooth skin.
[ ] Sesame oil - about $4. Use toasted sesame oil for deeper flavor.
[ ] Lime - about $1. Select heavy limes with smooth skin.
[ ] Chili flakes (optional) - about $1. Use quality flakes for spice.
[ ] Green onions - about $1. Choose fresh, crisp stalks.

Total approximate cost: $33.00

Tips:

Purchase live or frozen lobster claws from a reputable seafood counter.
Fresh aromatics (garlic, ginger, lime) greatly enhance the marinade's flavor.

FAQ

Can I use frozen lobster claws for this recipe?

Yes, you can use frozen lobster claws. Thaw them completely in the refrigerator overnight before marinating and grilling.

How do I know when lobster claws are fully cooked?

The lobster meat turns opaque white and firm when cooked. Using a food thermometer, the internal temperature should reach at least 60°C (140°F) to ensure safety.